I use the least expensive white bread I can find, then cube it and dry it in my dehydrator. When it's as dry as I like, I mix it with chopped celery, onion, and green pepper. Season with salt, pepper and sage. Toss everything together and add a couple of beaten eggs and a quantity of heated milk and melted butter. Once this mixture passes Buck's taste test, it goes into the bird. Any that doesn't fit in the turkey is put into a greased casserole and covered, then baked for about 30 minutes.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!