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Old 11-17-2007, 12:19 PM   #11
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we use a mixture of pepperidge farm stuffing also. 1 bag of cubed herb stuffing, 1 bag of cornbread, mixed with turkey sausage, apples, and garden herbs.
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Old 11-17-2007, 02:19 PM   #12
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I use the least expensive white bread I can find, then cube it and dry it in my dehydrator. When it's as dry as I like, I mix it with chopped celery, onion, and green pepper. Season with salt, pepper and sage. Toss everything together and add a couple of beaten eggs and a quantity of heated milk and melted butter. Once this mixture passes Buck's taste test, it goes into the bird. Any that doesn't fit in the turkey is put into a greased casserole and covered, then baked for about 30 minutes.
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