|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#11 | |
|
Certified Master Chef
|
we use a mixture of pepperidge farm stuffing also. 1 bag of cubed herb stuffing, 1 bag of cornbread, mixed with turkey sausage, apples, and garden herbs.
__________________
you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
|
|
|
|
|
|
#12 | |
|
Certified Master Chef
Site Moderator
|
I use the least expensive white bread I can find, then cube it and dry it in my dehydrator. When it's as dry as I like, I mix it with chopped celery, onion, and green pepper. Season with salt, pepper and sage. Toss everything together and add a couple of beaten eggs and a quantity of heated milk and melted butter. Once this mixture passes Buck's taste test, it goes into the bird. Any that doesn't fit in the turkey is put into a greased casserole and covered, then baked for about 30 minutes.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |