Try it for either lunch or as a starter with roast Mediterranean vegetables (eg. chop up red / green peppers, aubergine onion, garlic, tomatoes etc sprinkle with olive oil, P&S and roast until charring on the sides) Make sure you have a little bowl of the best EVO you can get to dip your bread into, pour a glass of something smooth. In my case a dry white or Rose wine and you will be in Heaven !
Also, it freezes really well and I defrost mine by leaving it in the warm sunshine for a while.
It's great with any fresh cheese. I don't see why you couldn't grill that but I never get around to it. The med veg dish with ciabatta just disappears in our house
Life is like good wine.......best taken with friends x