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Old 01-08-2008, 08:06 AM   #11
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I couldn't take it, I did it. Should I eat some more for ya?

Not that there's anything wrong with that.....
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Old 01-08-2008, 09:22 AM   #12
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reheat if you like either on a baking sheet or a skillet on low or in the oven. serve with any meal you like (soup or stew or whatever.) It is a tasty accompaniment in place of bread, and can indeed be use to wrap a sandwich...would be great for breakfast in place of your fried slice, with egg and sausage or beans.

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Old 01-10-2008, 04:05 AM   #13
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Originally Posted by suziquzie View Post
I couldn't take it, I did it. Should I eat some more for ya?
Just read this! I hope you did Suzi!! I am tempted to just roast some meat to make the batter and gravy with. Reading this post just reminds me that it is dinner time and I am now hungry!!! So no batter pud tonight!!

And Robo, I like the sound of your idea of brekky too!!!

Too many restaurants, not enough time...
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