I would make a Runza Casserole
With the package you posted I would use it as a top crust only. I often cut this down to 1/2 and use half of the dough on the bottom and half on top.
2 pounds ground beef
1 can cream of mushroom soup
2 cans ready to bake crescent rolls
1 package (about 8 slices) Swiss cheese (I use shredded Colby)
1 head cabbage, finely shredded (I use a package of shredded from the store)
1 medium onion, diced
Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls.
Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixture with Swiss cheese. Open second can of crescent rolls and layer over top of Swiss cheese, trying to cover all the cheese, so the cheese does not become browned during baking. Bake at 350 degrees F for 20 to 25 minutes.