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Old 12-03-2008, 11:17 AM   #11
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Toss them in a pot of well seasoned, rich chicken stock...add a little milk/cream maybe....Season with lots of black pepper....Make some corn bread....You should have dumplings...It's ok to dip the corn bread in the thickened juice too....

Enjoy!
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Old 12-03-2008, 11:22 AM   #12
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Try this Mozzarella Meat Pie

It calls for the Pillsbury Refrigerated Crescent Rolls, but imagine it could be adapted to that.
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Old 12-03-2008, 12:00 PM   #13
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I guess everyone realizes that the Crescent "creations" are different from the standard Crescent Rolls. They are not perforated, just one big sheet of dough to be creative with.
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Old 12-03-2008, 12:17 PM   #14
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Cool ! So many ideas. I've never seen this at the store. I'll have to find some and give it a try.
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Old 12-03-2008, 03:10 PM   #15
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Look for coupons too. Maybe one on their website to increase the incentive.
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Old 12-03-2008, 03:16 PM   #16
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I would cook some apples with cinnamon sugar and use as a filling.
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Old 12-03-2008, 03:41 PM   #17
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I need to look for those....
In my past life when I used to be home weekends and make breakfasts, I made some Danish Almond Cream Rolls with the Cresents.... I found the recipe in one of the bake-off books....
Anyway they were SO GOOD but you had to pinch back together the perforations to make a rectangle so the filling didn't ooze out... and they never pinched together just right no matter how much I beat on them!
Sounds like these would be perfect..... NO PINCHING!!!!!
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Old 12-03-2008, 04:19 PM   #18
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haven't seen this in market. one more look for in the "almost has everything" store in town.
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Old 12-03-2008, 04:42 PM   #19
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OK..
Lay out half the squares and seal together making a rectangle.

Fry up some hamburger with onion(ok I add garlic too). Stir in a can of mushroom soup(without the water, or just a little water. You want it thick). spoon that onto the dough, cover with the other half of the dough and seal the sides. Bake until golden brown.... very tasty!!
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Old 12-03-2008, 06:33 PM   #20
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I would make a Runza Casserole

Runza Casserole

2 pounds ground beef
1 can cream of mushroom soup
2 cans ready to bake crescent rolls
1 package (about 8 slices) Swiss cheese (I use shredded Colby)
1 head cabbage, finely shredded (I use a package of shredded from the store)
1 medium onion, diced

Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls.

Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixture with Swiss cheese. Open second can of crescent rolls and layer over top of Swiss cheese, trying to cover all the cheese, so the cheese does not become browned during baking. Bake at 350 degrees F for 20 to 25 minutes.

With the package you posted I would use it as a top crust only. I often cut this down to 1/2 and use half of the dough on the bottom and half on top.

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