DoreenBrown
Assistant Cook
- Joined
- Feb 7, 2008
- Messages
- 19
I have a gas oven and recently read that they are not good for baking bread -- too much (all?!) moisture escapes through the large vent. Rather than buy a whole new stove, what's my next best bet? How about convection ovens? (don't know much about them). I've also heard about baking in a Dutch oven....