"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 09-06-2004, 10:24 AM   #11
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
linda gayle; Your sandwich sounds deadly good (and for a diabetic, the deadly part is not just an adjective). But is it truly a breath Killer? I believe it is just a really great sandwich. I'll now start another topic for unique and great sandwiches. I believe yours fits in that categorie. :)

Seeeeeeya; Goodweed of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 09-09-2004, 11:38 PM   #12
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
1/2 pound ground sirloin with onion,swiss cheese,anchovies,bacon,and italian dressing.

Note....you can use anchovie paste. This is a great sandwich.
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-10-2004, 01:42 PM   #13
Head Chef
 
htc's Avatar
 
Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
Vietnamese sardine sandwich....yummy! :)
__________________
htc is offline   Reply With Quote
Old 09-10-2004, 08:37 PM   #14
Executive Chef
 
MJ's Avatar
 
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Quote:
Originally Posted by Bangbang
1/2 pound ground sirloin with onion,swiss cheese,anchovies,bacon,and italian dressing.Note....you can use anchovie paste. This is a great sandwich.
That sounds great without the anchovies :!:
__________________
MJ
MJ is offline   Reply With Quote
Old 09-11-2004, 08:58 PM   #15
Senior Cook
 
spryte's Avatar
 
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
My favorite is grilled chicken panini with LOTS of Boursin cheese... grill strips of chicken, onions, peppers, mushrooms, set aside, slice your favorite foccacia lengthwise spread a LOT of bousin on one half, place bousin-side up on grill pan or sandwich press, layer in chicken, onions, peppers, mushrooms, a slice of your favorite cheese, and if your up to it... spread the other half of the foccacia with boursin and cover sandwich and grill... if not using a sandwich press or foreman grill... put a heavy pan on top of the sandwich as it grills... then flip when golden (if you're not cooking on something that cooks both sides
spryte is offline   Reply With Quote
Old 09-12-2004, 02:25 PM   #16
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Take a good quality hoagie bun and scoop out some of the bread from the middle.....fill bun with red onion, shredded lettuce, tomato,proscuitto,hard salami,pepperjack cheese,chopped greek olives, chopped pickled beets,and Greek Dressing. I like Ya Ya's Greek Dressing.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 09-13-2004, 11:15 PM   #17
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
BangBang; Your sandwich sound great. But I'm afraid I'd have to alter it. I'd remove the pickle beets, and the prosciuto, and replace them with pepperoni and capiacola. And I think I'd add some Muenster chees as sell, maybe some sliced black olives and a bit of EVOO.

Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 11-03-2004, 02:49 PM   #18
 
Join Date: Sep 2004
Location: USA
Posts: 2,394
okay I bumped this up! :D
__________________
Juliev is offline   Reply With Quote
Old 11-03-2004, 02:57 PM   #19
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,716
i posted this under unique sammiches, but here it is again...

my all time favorite stinky-breath sammich is called a balboa, kind of a nyc version of a philly cheese steak.

it's thick slices of warm roast beef on garlic bread, topped with melted american cheese, raw onions and ketchup...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 11-03-2004, 10:24 PM   #20
Master Chef
 
Michael in FtW's Avatar
 
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Sorry, Goodweed - you can't limit creativity even if it does include white bread. :)

Wow - back when I was a kid ... a couple of 1/4 inch slices of onion on white bread slathered with Miracle Whip ... and a good dusting of black pepper.

Of course - my diet changed when I got to the 9th grade ... for obvious reasons ....
__________________

__________________
Michael in FtW is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is your favorite of all favorite foods? oldcoot Today's Menu 19 01-06-2005 12:42 PM
Time for a favorite Sandwich Thread Bangbang Breads, Pizza & Sandwiches 26 12-26-2004 03:11 AM
"A New Age of Heros" marmalady Breads, Pizza & Sandwiches 4 12-08-2004 02:57 PM
What's your favorite grilled cheese sandwich? merstarr Breads, Pizza & Sandwiches 27 10-28-2004 04:23 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:39 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.