"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 11-06-2005, 06:18 PM   #31
Cook
 
hellschef's Avatar
 
Join Date: Oct 2005
Location: San Antonio Texas
Posts: 92
Send a message via AIM to hellschef
Quote:
Originally Posted by Michael in FtW
Sorry, Goodweed - you can't limit creativity even if it does include white bread. :)

Wow - back when I was a kid ... a couple of 1/4 inch slices of onion on white bread slathered with Miracle Whip ... and a good dusting of black pepper.

Of course - my diet changed when I got to the 9th grade ... for obvious reasons ....
Oh Goodness, you were that guy!!!!!!!
__________________

__________________
the only funeral you have the right to try and stop is your own, and thats a full time job.
the future Gov. of Texas -Kinky Friedman-
hellschef is offline   Reply With Quote
Old 04-11-2007, 10:45 AM   #32
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Just found this thread and was thinking of a sandwich I use to eat with my Dad, 50 yrs. ago ! Rye bread with limburger cheee, sliced onion, and s & p. Yum !
__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 04-11-2007, 11:50 AM   #33
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
A friend of mine loved peanut butter with sliced onion. Not as bad as some but still a bit of a breath killer.
__________________
miniman is offline   Reply With Quote
Old 04-11-2007, 01:24 PM   #34
Head Chef
 
Yakuta's Avatar
 
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
I have posted my favorite recipe. It is some work and very much dominated by Indo/Pak flavors so try it only if you like that food. You asked for a killer sandwich and this is all our family favorite. If I place these on a party platter they are gone in less than 15 minutes.

Classic Bun Kabab

For the Patty

Ground Beef and chickpeas (authentically we use chana dal but you can use chickpeas in a can) cooked together with little water, minced ginger, minced garlic, salt, red chili powder and garam masala. Once the water dries (ensure mixture is not too wet) take it out in a bowl and add lots of freshly chopped cilantro, freshly chopped mint, 1 finely diced jalapeno and freshly roasted and powdered cumin and some bread crumbs. Combine and form into large patties.

Dredge in semolina, dip in egg and pan fry until nice and crisp.

You can make this ahead of time and freeze

Now the assembly

Kaiser Rolls (Large ones)

Smear one side with cilantro mint chutney (to make use a few bunches of cilantro, 1 large bunch of mint, several cloves of garlic, 1 jalapeno and juice of 2 limes along with some water and blend into a thick paste)

Dash of ketchup on the other side. Place the patty, add tomato and onion slices. Pan fry them in a little oil and viola ready to cut and serve.

It is work but very different and very good and yes there is garlic galore in it along with raw onions so you need a mint afterwards
__________________
Yakuta is offline   Reply With Quote
Old 04-14-2007, 12:03 PM   #35
Sous Chef
 
CasperImproved's Avatar
 
Join Date: Apr 2006
Location: Michigan
Posts: 681
Liverwurst, strong white onion, hot mustard all on rye... even my wife keeps her distance after that combo ;-)
__________________
If eating tasty stuff is a sin, I am certainly going south.
CasperImproved is offline   Reply With Quote
Old 04-14-2007, 12:41 PM   #36
Head Chef
 
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
I think the people who used to eat the pinto bean sandwiches inspired the classic burrito.
__________________
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison
StirBlue is offline   Reply With Quote
Old 06-26-2009, 12:25 PM   #37
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
It's time to resurect this thread as summer has arrived. We can be outdoors, and bring the good stuff to picknics, or on the fishing boat, or at the campground. We don't have to be stuck in crowded rooms full of people anymore. There's room to move about in the great outdoors. So make your favorite breathkiller sandwich, and if you have one that's not listed here, share it with all of us.

Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 06-26-2009, 03:01 PM   #38
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Hey, did you ever publish your book?
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 06-26-2009, 04:43 PM   #39
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Quote:
Originally Posted by Barb L. View Post
Just found this thread and was thinking of a sandwich I use to eat with my Dad, 50 yrs. ago ! Rye bread with limburger cheee, sliced onion, and s & p. Yum !
That one brings back fond memories Barb. I used to have limburger cheese on thin slices of black bread with a nice grainy mustard and thinly sliced onions with my grandmother and great aunts at family get togethers when I was a kid. It's time to resurrect that one! Thanks for reminding me!
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 06-26-2009, 06:00 PM   #40
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
garlic! pickled! & anchovies. yum!..... i'm glad i brush often!!
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is your favorite of all favorite foods? oldcoot Today's Menu 19 01-06-2005 12:42 PM
Time for a favorite Sandwich Thread Bangbang Breads, Pizza & Sandwiches 26 12-26-2004 03:11 AM
"A New Age of Heros" marmalady Breads, Pizza & Sandwiches 4 12-08-2004 02:57 PM
What's your favorite grilled cheese sandwich? merstarr Breads, Pizza & Sandwiches 27 10-28-2004 04:23 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:18 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.