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Old 10-12-2004, 02:00 AM   #11
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Heat Extra Virgin Olive Oil in a skillet. Butter 2 slices of sourdough bread. Between the slices I add thinly sliced deli ham (usually a maple of some sort) and turkey (usually a smoked). Sliced deli cheese......I love a variety and then I smear on a spicy mustard.
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Old 10-13-2004, 11:41 AM   #12
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A fav. grilled sandwich of mine is a play on panzanella – the traditional bread salad of Tuscany, in which stale peasant bread is dressed & softened w/ vinaigrette & tomato juice. My variation has whole slices of the Italian country loaf roasted w/ mozzarella (or goat cheese) plus grilled red bell peppers that have been brushed w/ balsamic vinegar & olive oil and then topped w/ the juicy salad.
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Old 10-13-2004, 03:35 PM   #13
 
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Quote:
Originally Posted by Konditor
A fav. grilled sandwich of mine is a play on panzanella – the traditional bread salad of Tuscany, in which stale peasant bread is dressed & softened w/ vinaigrette & tomato juice. My variation has whole slices of the Italian country loaf roasted w/ mozzarella (or goat cheese) plus grilled red bell peppers that have been brushed w/ balsamic vinegar & olive oil and then topped w/ the juicy salad.
sounds yummy konditor!
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Old 10-13-2004, 04:22 PM   #14
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Classic american on white bread, but MICROWAVED:

Toast 2 pieces of bread.
Butter the outside of the toasts.
Overlap 2 pieces of American on 1 slice so that it hangs over the sides of the toast just a bit. Top it with other slice.
Place on plate in microwave, heat just for a few seconds till melted cheese hangs over sides.
Take out, cool for a minute.
Thats the only way I make it now.
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Old 10-13-2004, 06:49 PM   #15
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the soft multi-grain with a hint of sweetness to it, avacado, thinly sliced layers of provolone, sprouts, and mayo. cook in real butter. lots of real butter. :D
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Old 10-21-2004, 03:31 PM   #16
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yumyumyum

Just made this up today... it's kinda similar to others in this thread, but mebbe different enough to describe...

fry up a few pieces of bacon - chop em into bits

take some sandwich ham n turkey, fry it up, add bbq sauce, and horseradish mustard.

mix the chopped bacon in

layers as follows:

buttered bread

cheesh slice

meat mix

lettuce

cheese slice

buttered bread

YUM!

I just make **** kinda randomly - this one worked famously!
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Old 10-21-2004, 06:23 PM   #17
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Good Sourdough
butter
homegrown tomato slices
avocado slices
fried egg
bacon
munster cheese
tabasco

Now that's my grilled cheese!
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Old 10-23-2004, 01:04 AM   #18
 
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The very best of "grilled cheese" is, of course, the Monte Cristo sandwich...

The "French Toast" covers using a Euro bread, well soaked in egg and milk, double smoked ham, thinly sliced, and/or smoked turkey breast, some stinky Provolone slices in there to melt, fried in the traditional wafts of grease...

Nobody said this was supposed to be "heart-healthy"? did they...just relating "as good as it gets", even if you eat it with a knife and fork. instead of your fingers...

Lifter...
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Old 10-25-2004, 02:20 AM   #19
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does anyone else put brown mustard mixed with maple syrup on their monte cristo? i can't eat one without it...
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Old 10-25-2004, 11:59 AM   #20
 
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I have never made a monte cristo sammich.. but looks good!

I see that Smuckers has come out with grilled cheese sammiches .. called Uncrustables... geared towards kids.
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