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#11 | |
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Certified Master Chef
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Heat Extra Virgin Olive Oil in a skillet. Butter 2 slices of sourdough bread. Between the slices I add thinly sliced deli ham (usually a maple of some sort) and turkey (usually a smoked). Sliced deli cheese......I love a variety and then I smear on a spicy mustard.
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Se non supporta il calore, vattene dalla cucina! |
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#12 | |
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Senior Cook
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A fav. grilled sandwich of mine is a play on panzanella – the traditional bread salad of Tuscany, in which stale peasant bread is dressed & softened w/ vinaigrette & tomato juice. My variation has whole slices of the Italian country loaf roasted w/ mozzarella (or goat cheese) plus grilled red bell peppers that have been brushed w/ balsamic vinegar & olive oil and then topped w/ the juicy salad.
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"Where love has entered as the seasoning of food, I believe that it will please anyone." ~ Plautus: Casina |
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#13 | ||
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Quote:
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#14 | |
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Senior Cook
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Classic american on white bread, but MICROWAVED:
Toast 2 pieces of bread. Butter the outside of the toasts. Overlap 2 pieces of American on 1 slice so that it hangs over the sides of the toast just a bit. Top it with other slice. Place on plate in microwave, heat just for a few seconds till melted cheese hangs over sides. Take out, cool for a minute. Thats the only way I make it now. |
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#15 | |
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Certified Master Chef
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the soft multi-grain with a hint of sweetness to it, avacado, thinly sliced layers of provolone, sprouts, and mayo. cook in real butter. lots of real butter. :D
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#16 | |
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Senior Cook
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yumyumyum
Just made this up today... it's kinda similar to others in this thread, but mebbe different enough to describe...
fry up a few pieces of bacon - chop em into bits take some sandwich ham n turkey, fry it up, add bbq sauce, and horseradish mustard. mix the chopped bacon in layers as follows: buttered bread cheesh slice meat mix lettuce cheese slice buttered bread YUM! I just make **** kinda randomly - this one worked famously! |
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#17 | |
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Hospitality Queen
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Good Sourdough
butter homegrown tomato slices avocado slices fried egg bacon munster cheese tabasco Now that's my grilled cheese!
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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#18 | |
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The very best of "grilled cheese" is, of course, the Monte Cristo sandwich...
The "French Toast" covers using a Euro bread, well soaked in egg and milk, double smoked ham, thinly sliced, and/or smoked turkey breast, some stinky Provolone slices in there to melt, fried in the traditional wafts of grease... Nobody said this was supposed to be "heart-healthy"? did they...just relating "as good as it gets", even if you eat it with a knife and fork. instead of your fingers... Lifter... |
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#19 | |
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Certified Master Chef
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does anyone else put brown mustard mixed with maple syrup on their monte cristo? i can't eat one without it...
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#20 | |
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I have never made a monte cristo sammich.. but looks good!
I see that Smuckers has come out with grilled cheese sammiches .. called Uncrustables... geared towards kids. |
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