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Old 10-25-2004, 12:38 PM   #21
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Originally Posted by tweedee
pumpernickle or rye grilled with butter on the outside and a thin slice of swiss cheese and thinly sliced roast beef or corn beef between the two slices of bread
This is the one I want!!!

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Old 10-25-2004, 12:39 PM   #22
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I had a great grilled cheese yesterday for lunch. It was swiss cheese, tomatoes, & bacon on sourdough bread.

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Old 10-25-2004, 01:13 PM   #23
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Cheddar, smoked gouda and munester on sourdough with bacon and fresh sliced tomato. :)
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Old 10-25-2004, 01:43 PM   #24
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I agree with Lifter - the Monte Cristo is tops, however I never thought of it as a grilled cheese....hmmmmmmm - puts others to shame!
And Buckytom - maple w/dijon is truly a fav of mine - especially when I dip monterey jack in it.
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Old 10-25-2004, 07:03 PM   #25
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Originally Posted by Lifter
The very best of "grilled cheese" is, of course, the Monte Cristo sandwich...

The "French Toast" covers using a Euro bread, well soaked in egg and milk, double smoked ham, thinly sliced, and/or smoked turkey breast, some stinky Provolone slices in there to melt, fried in the traditional wafts of grease...

Nobody said this was supposed to be "heart-healthy"? did they...just relating "as good as it gets", even if you eat it with a knife and fork. instead of your fingers...

yeah buddy!
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Old 10-26-2004, 08:23 AM   #26
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Sharp cheddar cheese with sauteed sliced mushrooms on butter and grilled Italian bread.
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Old 10-27-2004, 01:51 AM   #27
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Pity jkath and I live a million miles away, we seem to think similar ideas and could get "ricH' writing books, and getting hideously "fat"...not that I'd leave Margaret or my family in a minute, but itsa great thought...
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Old 10-28-2004, 03:23 PM   #28
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We are living in the land of cheese and meat (wursts), so sandwiches are quite special here. My favorite so far is: Vollkorn (whole grain) bread, buttered on the outsides and spread with Tomato Pesto on the inside. Smoked ham (prolly some sort of Bavarian smoked ham) and smoked turkey grilled in a pan, along with some local cheeses at the end.

Assemble the sandwich, grilled meats, two slices of sandwich cheese, emmenthaler and chester, and fry in a buttered sautee pan.

We call these "Tost". Delicious!

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