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Old 11-30-2009, 01:35 PM   #31
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white bread, natural peanut butter (because I don't like a sweet p-butter), with strawberry jam, no lumps.


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Old 11-30-2009, 03:56 PM   #32
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a triple-decker with lots of natural style peanut butter (smooth or creamy) with a little bit of raspberry jelly....with sliced banana....on any sort of doughy bread (recently, 12-grain...but i think potato bread would be the best)

between the extra layer, lots of PB and the banana, this thing weights about a pound when i'm done...it glues your mouth shut, tastes delicious, and requires milk

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Old 11-30-2009, 06:17 PM   #33
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Originally Posted by thelocalcook View Post
Ezekiel sprouted grain bread, organic peanut butter, and raw honey.
Wow! That brings back memories. When I was a kid, I had PB & honey sandwiches.
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Old 12-01-2009, 06:13 AM   #34
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Originally Posted by TheMamma View Post
This reminds me of how my 3rd DS likes his PBJ.. He likes to butter the outside of the sammie, and then grills it in a pan like you would a grilled cheese. It's pretty good. :)
I so agree with grilling the sammies...nothing makes a sammie even better than grilling
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Old 12-02-2009, 04:14 AM   #35
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I would generally have it on toasted slice of breads. I would prefer amul Butter or Kissan jam spread over the breads and I would just love having them in my breakfast
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Old 12-02-2009, 08:37 AM   #36
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Well the things you learn about people. I hadn't read this thread before but I'm sitting here with a pbj so thought I'd take a boo at this.

Jif creamy - on both slices of bread (so the jam doesn't soak in)
Homemade raspberry jam - one spoonful smeared liberally.

Eat hanging over the sink or a paper towel cuz it will ALWAYS drip jam.

Having said that, I'll eat just about any combo of PBJ you can come up with. I don't care about the bread, or really type of PB or J. Its a quick fill up and comfort food. I'm loving some of the combos I've read here. The marmalade and Nutella had me drooling and wondering why I hadn't thought of that myself!
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 12-09-2009, 07:46 PM   #37
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I just discovered Polamer jelly. Has made my PB&J's for work way better.

I use Smart Balance PB too.

Extra Jelly.

I bring this to work at least once a week.
Bobby Pierson from Philadelphia, PA.

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Old 12-09-2009, 10:23 PM   #38
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smushy cheap very fresh bread with skippy & strawberry jam. or was that perer pan, before they took it from the shelves.......
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Old 12-10-2009, 01:22 AM   #39
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Cracked Wheat bread, crunchy peanut butter (Maranatha brand) and huge globs of natural strawberry perserves. I have to keep licking the preserves before they drip out of the sandwich and I generally need a washcloth afterward.

I eat about two of these a year. Since DH doesn't like crunchy peanut butter an jar lasts me a long time...I keep it in the freezer and have to really plan on a PBJ ahead of time.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 12-10-2009, 03:02 PM   #40
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Peter Pan creamy, regular bread(wheat or white), Smuckers grape jelly.. then grill the entire thing just like a grilled cheese. Now that's eating!!!

If I feel adventurous.. just a touch of pickle relish once its cooked. Kind of a Ying/Yang sweet/sour thing...

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