whole grain flours: uses?
I'd like to start keeping various flours around the house. Can someone give me ideas as to their uses? My local co-op has the following:
oat (I think)
I'd like to use these without adding white flour if possible.
I've used masa already, to make tortillas. I plan to use the whole wheat for tortillas also. Obviously bread is an option, but I'm not a bread maker, so I've got to work up to that. Buckwheat seems to be a natural for pancakes but all the recipes I've found use white flour or even (ugh) soy flour.
A little white flour won't kill me. It's just the principle.