I'd like to start keeping various flours around the house. Can someone give me ideas as to their uses? My local co-op has the following:
masa
chapati
whole wheat
buckwheat
rye
spelt
oat (I think)
I'd like to use these without adding white flour if possible.
I've used masa already, to make tortillas. I plan to use the whole wheat for tortillas also. Obviously bread is an option, but I'm not a bread maker, so I've got to work up to that. Buckwheat seems to be a natural for pancakes but all the recipes I've found use white flour or even (ugh) soy flour.
A little white flour won't kill me. It's just the principle.
Thanks
masa
chapati
whole wheat
buckwheat
rye
spelt
oat (I think)
I'd like to use these without adding white flour if possible.
I've used masa already, to make tortillas. I plan to use the whole wheat for tortillas also. Obviously bread is an option, but I'm not a bread maker, so I've got to work up to that. Buckwheat seems to be a natural for pancakes but all the recipes I've found use white flour or even (ugh) soy flour.
A little white flour won't kill me. It's just the principle.
Thanks