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Old 09-08-2007, 04:53 PM   #11
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Dry some slices in the oven, cut into 3/8" squares, fry in olive oil and garlic to make croutons for a salad or pea soup.

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Old 09-08-2007, 10:37 PM   #12
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Any way what every one is trying to tell you is use up this bread and after that buy good bread if its white bread buy fresh baked french bread or Ciabatta and so on if you can after that buy whole wheat bread even store bought like EarthGrains.Sarah Lee and others make sure they are whole grain breads they taste great and have alot of body and nutrition.Sliced white bread is not your best choice as far as bread goes because its not real bread.I wish you could experience the breads made in Europe where bread IMO is the absolute best.

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Old 09-09-2007, 12:22 PM   #13
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One thing you can do with Wonder Bread is to let it dry out a little then break it into pieces and use it for packing material. This stuff tastes just like styrofoam. AAACCCKKK! I have a feeling Wonder Bread isn't real food.
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Old 09-10-2007, 07:38 AM   #14
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DramaQueen that is too funny. To be honest, the bread is still sitting in our fridge. I'm sure its going in the garbage soon.
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Old 09-10-2007, 10:50 AM   #15
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debbie, funny you should mention wonder bread. Recently on the news, heard that a plant/bakery was shutting down in my neck of the woods. Not sure if wb is going out of biz. Admittedly I haven't bought white bread since I can't remember when... but I grew up with same & it would be a bit o' history/era gone by if wb ceased to exist.

First, here's my tribute to wb, lol. There are foods/ingreds that ONLY taste good on white bread. (Yeah, I know it's not healthy, lol). If fluffy wb is still around... nothing like a fresh tomato sammich w mayo, chopped liver and onions on white, tea party sammiches, liverwurst, onions, & sweet red peppers w mayo, a bologna sammich, french toast - - and those retro recipes of rolling the slice out thin, lay a slice of ham and an asparagus spear, roll it up and bake as appys.

Since your wb has been hanging around, maybe incorporate it in a panzanella or make croutons.

Wonder Bread, if you are leaving us... thanks for the memories - sad to see you go.
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Old 09-10-2007, 11:00 AM   #16
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Sadly, I do have white bread now from time to time. We always ate whole wheat but about a year ago, a loaf of white bread made it into the house. My then 4 year old said "What is this????" I was confused and when I finally figured out he meant the bread I told him I was sorry but we had gotten the wrong kind of bread. Then he went on and on about how much he loved this wonderful new soft bread and that it was the best thing for sandwiches. Even after I explained that it wasn't healthy for your body like wheat, he still said he was sure that white stuff was great for you because it tasted great. So, I compromise and buy about a loaf a month and the rest of the time, he just takes the insides out of the whole wheat sandwiches and eats that. (The dog now loves whole wheat! lol)
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Old 09-10-2007, 11:07 AM   #17
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If you don't end up throwing it away, you might want to soak it in a mixture of milk, eggs, vanilla and sugar to make a bread pudding. Top with cinnamon sugar and your favorite nuts and it would make a great dessert.
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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Old 09-10-2007, 11:26 AM   #18
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Don't throw it away! If you don't want to eat it in any way, shape, or form described here, break it up in small pieces and toss it out on the lawn. Birds don't give a **** what color their bread is.
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Old 09-10-2007, 11:32 AM   #19
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So, uh, what’s wrong with white bread?

White and Wheat are both made from wheat flour, except with white flour the bran and germ have been removed so that only the endosperm is used. This means less fiber (about 4 times less).

To compensate for this, white flour is fortified with the B vitamins niacin, thiamin, folic acid and riboflavin as well as iron to compensate for what was removed with the bran and germ. Some white flour is also fortified with calcium. And white flour has 3.5 times more folic acid than wheat, and folic acid has proven to reduce neural tube birth defects.

It can’t be about calories since wheat has more per slice.

Whole-wheat bread, 1 slice
Calories: 69
Protein: 2.7g
Carbohydrate: 13g
Total Fat: 1.2g
Fiber: 1.9g

White bread, 1 slice
Calories: 67
Protein: 2.0g
Carbohydrate: 12g
Total Fat: 0.9g
Fiber: 0.57g

So, other than fiber, which is easily compensated for with a healthy diet that includes vegetables, what makes wheat better than white? And by wheat bread, the bread must specify that it is “whole wheat”....otherwise, it is a mixture of wheat and white flour. I'm confused....what am I missing?

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