Bread machine dough is exactly the same as "instant" yeast in a different package. That's just a bit more concentrated and with some stimulator, like citric acid. Once under way, it will work about like any other baker's yeast. It can be used for multiple rises, such as the initial rise, two or three rises following kneading, and the final rise in the oven.
"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen