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Old 05-31-2005, 11:52 AM   #11
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the ol' standard parma ham (cubed), fresh buffala mozzarella, fresh ricotta, basil, and sauteed peppers and onions.

gotta have a spicy sauce for dipping too...

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Old 05-31-2005, 12:50 PM   #12
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Originally Posted by ironchef
Cook fresh apples as you would for making apple pie, then chill it and fold it in with marscapone cheese for the filling.
My dad did something like that once... maybe it had some berries in it too. Great stuff.

My favorite calzone fillings are:

Ham and cheese (like a sandwich, some veggies make it better)

Buffalo chicken with celery and bleu cheese on the side.

Tiny meat balls with lots of sauce

Spinache and smoked ham.

My english, she's not so good... I meant to say I did it with the malice of forethought.
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