Callisto in NC
Washing Up
My favorite sandwich is roast beef on a hogie roll with mozarella, swiss, and provelone cheese melted on top with creamy horseradish and mayo. Yum!!
Oh yeah! A tomato sandwich! I can just eat tomatoes like an apple with salt and pepper. You don't need anything other than butter, even though I used mayo too!I second the perfectly ripe summer tomato sandwich with a swipe of butter, salt & papper on a hearty sliced bread. I can't wait for summer!
Oh yeah! A tomato sandwich! I can just eat tomatoes like an apple with salt and pepper. You don't need anything other than butter, even though I used mayo too!
I like a good French Dip.....a good sour dough piled high with thinly sliced rare roast beef, topped with a nice provolone, lightly toasted and served with a nice au jus---yum!
My favorite summer sandwich is a BLT made with extra thick bacon, and fresh picked tomatoes. I could eat it every day when the tomatoes are coming in.
In the winter, I love a monte cristo or a grilled swiss with bacon. (Although that grilled peanut butter and bacon sure brought back visions of my childhood!!!)
With a chocolate milkshake!Oh my God that's not a sandwhich that's a heart stopper - call an ambulance Seriously you would'nt eat that? would you ! there is at least a kilo of cheese melted in them, too each there own I supose, if you enjoy it good luck to you.