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Old 03-15-2009, 01:29 PM   #21
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My favorite sandwich is roast beef on a hogie roll with mozarella, swiss, and provelone cheese melted on top with creamy horseradish and mayo. Yum!!
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Old 03-15-2009, 02:58 PM   #22
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I second the perfectly ripe summer tomato sandwich with a swipe of butter, salt & papper on a hearty sliced bread. I can't wait for summer!
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Old 03-15-2009, 11:45 PM   #23
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I second the perfectly ripe summer tomato sandwich with a swipe of butter, salt & papper on a hearty sliced bread. I can't wait for summer!
Oh yeah! A tomato sandwich! I can just eat tomatoes like an apple with salt and pepper. You don't need anything other than butter, even though I used mayo too!
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Old 04-17-2009, 12:52 AM   #24
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Oh yeah! A tomato sandwich! I can just eat tomatoes like an apple with salt and pepper. You don't need anything other than butter, even though I used mayo too!

I love tomato sandwiches with mayo too. Sometimes I add avocado (my daughters idea) and they are delicious.
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Old 04-17-2009, 06:06 AM   #25
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One of my favorites is turkey with havarti grilled on sourdough
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Old 04-17-2009, 07:55 AM   #26
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Love the summer for the veggies right out of the garden the first Tomato sandwich, with slice of onion and sliced cucumbers, lots of mayo s&p always taste the best.

My 2 most favorite are:
Ruben
cornbeef, lots of saurkraut, swiss cheese and thousand island dressing on rye bread
California BLT
pc of cooked chix breast, tomato, avacado slices, slice of red onion, bacon, honey mustard dressing on a nice crusty roll.
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Old 04-17-2009, 08:12 AM   #27
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It's a toss up between a well made reuben and a tomato sandwich(made with homegrown tomatoes).
Shucks, I can't decide which is better. I think I will have both.
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Old 04-17-2009, 10:15 AM   #28
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Homegrown tomato on french bread with either evoo, and vinegar or basil garlic mayo....add some salt and pepper the bestest
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Old 04-17-2009, 10:29 AM   #29
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I sandwiches! My all-time favorite is thinly sliced (not shaved) rare roast beef piled high on an onion roll with mayo and dijon mustard, and romaine lettuce. (Tomato only when in season).

I also get cravings for grilled ham and Gruyere on rye, Muffuletta, and in tomato season, sliced tomato and avocado sandwich on my Oatmeal bread, toasted.

Also love fried egg sandwiches.....
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Old 04-17-2009, 12:35 PM   #30
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This thread is making me drool! I don't know if I have a favorite ... the closest would be a Reuben I guess ... but the Russian dressing variant. I like Thousand Island, but to me, Russian is better.

I also love creative Dagwoods. Several years ago I read a series of Lawrence Sanders books, and he had a detective (Edward X Delaney) in there that would have them for lunch. His descriptions made me very hungry for them and I would make them myself, no two were ever alike I don't think. I read a review saying his "...descriptions of the sandwiches sounded as if from transcripts for the Food Channel..." Man they're not lyin'!

I also love hot Italian subs as Breezy described earlier, changing up condiments a little from time to time. Sometimes I like simply Italian dressing lightly sprinkled on, sometimes a nice spicy Wasabi sauce ... sometimes a spicy mustard or Dijon mixed with Mayo...

mmmm, glad lunch is only 20 minutes away ... I'm starving now.
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