Originally Posted by Cooksie
I like a good French Dip.....a good sour dough piled high with thinly sliced rare roast beef, topped with a nice provolone, lightly toasted and served with a nice au jus---yum!
this has many of the things i like in my calif. roast beef sandwich sans the au jus.
sour dough bread, thin sliced deli roast beef, provolone cheese. slices of green chilies (canned roasted ) butter a side and grill in skillet, do same to each side of bread,,,,yum and a family favorite as well