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Old 11-11-2007, 05:45 PM   #1
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Zesty Garlic Parmesan Bread

This is a great butter to make up ahead of time and store in the refrigerator for when you want it. I have kept mine in the refrigerator for over a week. Bring to room temperature before using.
Enjoy! Debbie

Zesty Garlic Parmesan Bread



1 cup(s) BUTTER; Softened.
1 tablespoon(s) GARLIC; Ran Through A Garlic Press.
3 tablespoon(s) ZESTY ITALIAN SALAD DRESSING; Bottled.
2 tablespoon(s) MAYONNAISE
1/2 cup(s) PARMESAN CHEESE; From A Can.
1/2 teaspoon(s) BASIL; Dry.
1 teaspoon(s) PARSLEY; Dried.
1/8 teaspoon(s) RED PEPPER FLAKES; Crushed.
_____

In a mixing bowl blend all of ingredients together until mixed well.
Cut a loaf of French bread lengthwise in two.
Spread mixture on both sides of bread.
Place under broiler until bread is golden brown.
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Old 11-12-2007, 02:36 AM   #2
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I think I'm going to make some today! thanks
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Old 11-15-2008, 12:19 PM   #3
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Hey Debbie, I made this wonderful bread this past week, and boy was it ever good! My husband and I LOVED how this tasted. We made piggy's of ourselves, and ate it all up between the 2 of us. I found that this makes more than I expected, as I used it to top 2-(14 inch) Mini Twin French Bread Loaves, and I still had more of the spread leftover. I think this is enough to top 3-(14 inch) Mini Twin French Bread Loaves, or possibly 2 larger sized loaves of French Bread.

Debbie, after I topped my bread with this spread, it only took 1 min. & 30 sec. to brown it on the broiler, then I placed it in the oven, and then lowered the temp in my oven to "warm" (about 150 degrees) and baked it in there for a few minutes to crisp up the bread, and heat it through. All I can say is...Mmm, Mmm Good!! "Thank you" Debbie for this yummy recipe! It's a keeper!!
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Old 11-15-2008, 02:41 PM   #4
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mmm, I love garlic bread. I missed this thread the first time around. This sounds pretty good.
Printed and filed.
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Old 11-15-2008, 03:05 PM   #5
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Me too!!! I love garlic bread and make my own. I have some garlic jalapeno bread that I made... really good!
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Old 11-16-2008, 12:49 PM   #6
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I forgot to add in my post about Debbie's Zesty Garlic Parmesan Bread...
I cut the bread into 1 to 1-1/4 inch pieces, but I left the end pieces
cut into 1-1/2 to 2-inch pieces, plus I only spread the mixture ontop
of each piece of bread (that's why I had plenty of spread mixture leftover).
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Old 11-16-2008, 01:35 PM   #7
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I also think this spread would be terrific on top of fish filets right before baking or broiling!!
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Old 11-16-2008, 03:06 PM   #8
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Sounds great! Will try soon, thank you!!
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Old 12-01-2008, 12:01 PM   #9
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Quote:
Originally Posted by Domestic Goddess View Post
I forgot to add in my post about Debbie's Zesty Garlic Parmesan Bread...
I cut the bread into 1 to 1-1/4 inch pieces, but I left the end pieces
cut into 1-1/2 to 2-inch pieces, plus I only spread the mixture ontop
of each piece of bread (that's why I had plenty of spread mixture leftover).
I hope everyone enjoys the bread.

Good idea Domestic Goddess.
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Old 12-01-2008, 12:12 PM   #10
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I've made it and it is good. I did use fresh cheese though.
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