Zesty Garlic Parmesan Bread

[Ol-blue]

This is a great butter to make up ahead of time and store in the refrigerator for when you want it. I have kept mine in the refrigerator for over a week. Bring to room temperature before using.
Enjoy! Debbie

Zesty Garlic Parmesan Bread

1 cup(s) BUTTER; Softened.
1 tablespoon(s) GARLIC; Ran Through A Garlic Press.
3 tablespoon(s) ZESTY ITALIAN SALAD DRESSING; Bottled.
2 tablespoon(s) MAYONNAISE
1/2 cup(s) PARMESAN CHEESE; From A Can.
1/2 teaspoon(s) BASIL; Dry.
1 teaspoon(s) PARSLEY; Dried.
1/8 teaspoon(s) RED PEPPER FLAKES; Crushed.
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In a mixing bowl blend all of ingredients together until mixed well.
Cut a loaf of French bread lengthwise in two.
Spread mixture on both sides of bread.
Place under broiler until bread is golden brown.
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[Shaheen]

I think I'm going to make some today! thanks

 

[Domestic Goddess]

Hey Debbie, I made this wonderful bread this past week, and boy was it ever good! My husband and I LOVED how this tasted. We made piggy's of ourselves, and ate it all up between the 2 of us. I found that this makes more than I expected, as I used it to top 2-(14 inch) Mini Twin French Bread Loaves, and I still had more of the spread leftover. I think this is enough to top 3-(14 inch) Mini Twin French Bread Loaves, or possibly 2 larger sized loaves of French Bread.

Debbie, after I topped my bread with this spread, it only took 1 min. & 30 sec. to brown it on the broiler, then I placed it in the oven, and then lowered the temp in my oven to "warm" (about 150 degrees) and baked it in there for a few minutes to crisp up the bread, and heat it through. All I can say is...Mmm, Mmm Good!! "Thank you" Debbie for this yummy recipe! It's a keeper!!

 

[pacanis]

mmm, I love garlic bread. I missed this thread the first time around. This sounds pretty good.
Printed and filed.

 

[sattie]

Me too!!! I love garlic bread and make my own. I have some garlic jalapeno bread that I made... really good!

 

[Domestic Goddess]

I forgot to add in my post about Debbie's Zesty Garlic Parmesan Bread...
I cut the bread into 1 to 1-1/4 inch pieces, but I left the end pieces
cut into 1-1/2 to 2-inch pieces, plus I only spread the mixture ontop
of each piece of bread (that's why I had plenty of spread mixture leftover).

 

[BreezyCooking]

I also think this spread would be terrific on top of fish filets right before baking or broiling!!

 

[deelady]

Sounds great! Will try soon, thank you!!

 

[Ol-blue]

I forgot to add in my post about Debbie's Zesty Garlic Parmesan Bread...
I cut the bread into 1 to 1-1/4 inch pieces, but I left the end pieces
cut into 1-1/2 to 2-inch pieces, plus I only spread the mixture ontop
of each piece of bread (that's why I had plenty of spread mixture leftover).

I hope everyone enjoys the bread.

Good idea Domestic Goddess.

 

[pdswife]

I've made it and it is good. I did use fresh cheese though.

 

[Ol-blue]

I've made it and it is good. I did use fresh cheese though.

I bet the fresh cheese was good. I have other Garlic Bread recipes that I use fresh cheese on. I will have to try it with fresh cheese. Thanks!

 

[pdswife]

It was! Try it. There's only two of us so... we had bread a few nights in a row. Yummmmy!

 

[Ol-blue]

I will try it next time I make it. Thanks again.