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	Rating Thread / Thread Starter	Last Post	Replies	Views
	Sticky: Tips for the Home and Kitchen... ( 1 2 3 ... Last Page) Dove	04-12-2008 04:36 PM by expatgirl	130	8,454
	New Cook looking for some help. ( 1 2) TheOnlyVenom	Today 03:46 PM by miniman	16	133
	Moved: The versatility of red wine attie	-	-	-
	What can I do with pickle juice ( 1 2) schoolgirl	Yesterday 03:33 PM by auntdot	15	189
	Green Bags storage? ( 1 2) pacanis	05-07-2008 06:37 PM by suziquzie	17	196
	What do you put on your popcorn? ( 1 2 3 ... Last Page) Calya	05-07-2008 08:50 AM by Saphellae	41	548
	Cleaning the fridge and freezer ( 1 2) babetoo	05-04-2008 07:49 PM by DaveSoMD	13	217
	What booze do you keep in your pantry? ( 1 2 3) whole milk	05-01-2008 04:40 PM by fireweaver	25	251
	Anyone speak spanish? ( 1 2) babetoo	05-01-2008 02:06 AM by expatgirl	14	209
	Cooking school question ( 1 2) oppose	04-30-2008 01:36 PM by luvs	15	483
	Questions About Culinary Apprenticeships ManedWolf	04-29-2008 06:17 PM by ManedWolf	5	131
	Real name for this "ketchup"? jl1978	04-29-2008 01:29 AM by Michael in FtW	5	141
	What's the weirdest thing you have ever eaten? ( 1 2) Calya	04-27-2008 07:34 PM by jpmcgrew	12	202
	What do you do with your nutmeg? ( 1 2 3 ... Last Page) Mel!	04-27-2008 01:03 PM by quicksilver	41	1,285
	New to cooking, need ideas ( 1 2) digitman	04-27-2008 09:53 AM by Bigjim68	19	233
	Chef's Hours ( 1 2 3 ... Last Page) Little Italy	04-27-2008 02:09 AM by Michael in FtW	33	864
	How about 3-4 ingredient recipes? ( 1 2 3 ... Last Page) LadyCook61	04-24-2008 08:52 PM by quicksilver	32	870
	Canadian Pork attie	04-24-2008 04:47 PM by ErikC	4	83
	Le Cordon Bleu and other schools whole milk	04-23-2008 12:16 AM by luvs	8	169
	The (school cafeteria) Classics ( 1 2 3) college_cook	04-21-2008 09:59 PM by Barbara L	29	439
	Coursework questionaire Laura babb	04-17-2008 08:52 AM by flukx	4	136

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