Alternatives to classic pizza toppings

[larry_stewart]

Not too offbeat, but tastes good .
Dough + ricotta + mozzarella + sauteed spinach garlic and oil

Or salad pizza
dough Bake until almost ready, add a layer or provolone & let melt
let cool
place lettuce, tomato, onion, olives, cucumber, feta, sesame seeds and italian dressing ( personally I like good seasons italian dressing)
some put grilled chicken, fried bacon ...

[Barb L.]

Originally Posted by kitchenelf

I can't find my fainting emoticon! Now THAT sounds wonderful!

I so agree - must try to make this one - yum !

[kitchenelf]

Originally Posted by Ask-A-Butcher

Are you ready for this

NO - but I'd jump on that bad boy if it were in front of me right now! The only thing I see missing is the slaw - I guess that would be served on the side?

Yes please, I'll have a slice of barbecue

[TATTRAT]

Bbq sauce, shrimp, bacon, smoked gouda, and crack an egg right in the center and bake until the egg is yolk is just cooked medium.

Roasted red pepper puree for the "sauce", shaved fennel, baby spinach, crab meat, fontina and mozzerella, crushed red pepper and a drizzle of olive oil to finish.

[BreezyCooking]

Re: Clam & Garlic Pizza - forgot to add that we also sprinkle crushed red pepper flakes to taste, but hard-core pizza lovers probably already figured that in - lol!!!

[Michael in FtW]

TATTRAT let me down ... I just KNEW he would have a SPAM and pineapple with 5-spice powder and something else ....

[BreezyCooking]

Re: Clam & Garlic Pizza - you can also turn this into a "Clams Casino" pizza by adding crumbled bacon (I use turkey bacon) & diced roasted red pepper to the topping. :)

[Jeff G.]

Originally Posted by quark

I want to make some pizzas today, but I don't really want to do the standard classic toppings on it (the mozzarella cheese, basil, etc). So, my question is, what's the most off-beat pizza you've ever had or made, and what kind of toppings should I try or just steer away from?

BBQ sauce instead of tomato, strips of beef, ham, peppers, hot pepper cheese....

[jpmcgrew]

they all sound really good

[Maverick2272]

Originally Posted by Ask-A-Butcher

Are you ready for this

Um, wow! And slathering on some slaw would be awesome, LOL.