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#1 | |
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Senior Cook
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Bacon Dog
The Italian hot dog posted by Jeekinz reminded me of a bacon dog I did a while ago.
Wrapped in bacon and fried, dressed with my homemade dog sauce, mustard, and onions. ![]() ![]() ![]() ![]()
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John A |
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#2 | |
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Certified Executive Chef
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LOL...OMG...I'm gonna try that!
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#3 | |
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Certified Master Chef
Site Administrator
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I do this same thing on the grill - it's awesome!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Certified Master Chef
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What's in your special sauce?
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![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#5 | |
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Certified Executive Chef
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Bacon Dogs are classic. For added flavor, partially split the dog and place agreat chees, like gorganzola, 3 to 5 year aged white cheddar, havarti, or good old American cheese in the slit. Wrap in bacon held in place with toothpics, and broil or grill to perfection.
If you really want to go over the top with this, encase the cooked dog in uncooked bread dough, let rise, and bake until the bread is done to make the most incredible pigs-in-the-blanket ever. Use a squirt bottle to fill with your favorite condiments. Of course, you can put things like diced onion, peppers, or whatever into the dough with the dog. Yum. ![]() Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#6 | |
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Certified Executive Chef
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#7 | |
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Certified Master Chef
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ahhhhh... could be. But John said it was topped with homemade "dog sauce"...so, I'm not sure.
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![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#8 | |
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Certified Master Chef
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Bacon Dogs are classic. For added flavor, partially split the dog and place agreat chees, like gorganzola, 3 to 5 year aged white cheddar, havarti, or good old American cheese in the slit. Wrap in bacon held in place with toothpics, and broil or grill to perfection
That's what I do. And I put it in a toasted bun. Yummy |
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#9 | |
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Certified Executive Chef
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john a
Would you please share you hot dog sauce with us. Thanks
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Aging is a one-way street with no stop lights. |
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#10 | |
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Senior Cook
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Texas pete's chili sauce for dogs ROCKS if john keeps that "dog sauce" recipe a secret
I can't help myself... I've used a flavor injector, and injected beer into my dogs and grilled them. Those dogs look amazing though... after all, how bad can anything wrapped in bacon be ?
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Cookies = Love |
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