Brats

[bowlingshirt]

Originally Posted by Poppinfresh

They look tasty, but I probably wouldn't go to the Midwest for a few weeks until things cool down.....they'd lynch you for cooking them in a product other than beer.

I simmer mine in beer and finish them on the grill. I skewer the peppers and onions and they go on the grill, too. Heat up some kraut and serve on a bun.

Then more beer to wash it down.

[Robo410]

do mine in beer n onion before they hit the grill..then I reduce the beer and add bbq sauce and cook it down. yum on a bun

[kitchenelf]

Nice pics john a - thanks for posting!!!