Brats

[john a]

Picked up a couple of brats from the butcher, they make their own. Simmered them in some white wine & onions for 30 minutes then cooked down rhe wine and browned the brats. In another pan I started some red & green peppers along with more onions, mixed everything together for a few minutes and served with mashed potatoes.

[YT2095]

ewww no, those brats are clearly inferior, they should look like these: http://www.discusscooking.com/forums...1&postcount=38

[Loprraine]

Very nice, John! We love brats.

[YT2095]

we do too, it`s just a pity we have to eat ours from the Outside In

[Poppinfresh]

They look tasty, but I probably wouldn't go to the Midwest for a few weeks until things cool down.....they'd lynch you for cooking them in a product other than beer.

[suziquzie]

Naw it's ok, he used wine, and kept the onion, there will be no lynchings as there was alcohol involved. :)
YT I hope these brats didn't hurt your feelings too bad.

[pacanis]

Originally Posted by YT2095

we do too, it`s just a pity we have to eat ours from the Outside In

Ya gotta let it go, man..... step away and don't look back..... or at pictures of anyone else's brats
YT, maybe if you tried tying yours up with butcher's twine....

[YT2095]

I might tie Something up with Butchers twine!

[BBQ Mikey]

Originally Posted by YT2095

I might tie Something up with Butchers twine!

Even if YT's brats were faulty, did they cook for 30 minutes? The longer and lower temp they cook, the less chance of inversion..

[Barb L.]

Both brats looked good to me - its the taste that counts ! Good job guys !