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#21 | |
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Sous Chef
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My father wanted me to be a engineer, I worked one sumer with him at a local factory and I neve seen so many robatized men in my youn life. Standing at one machine all day day after day, I said no way am I going to do thatso I got a job cookin and followed thru with it till I became a executive chef. some of the places worked me like a rented mule with low paw but I worked just to get enough experience to move on. I never went to culinary school, mine was the school of hard knocks. It paid off I made very good money
before I retired, had many honors and a great career. So make your choice and then give it all youve got
__________________
Cook with passion or don't cook at all |
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#22 | |
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Executive Chef
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Women often have this dilemma. Passion or passion. We're told we can make both work. To follow your heart, to follow your head.
You need a career that can carry you. You may have a career that can carry you anywhere in the world. But like atheletes - there's only so many bests. That's at best. At least, you will make a living, but not fullfill your all. The lady - you say, "right now", is not supporting you. What does that mean? What are her goals? Does she have a career? Working at school to be the best of the best? What are her financial dreams? Is she looking to you to fill her dreams? Are you doing the same? You are so young, but I'm glad to hear you're thinking. You have a heart and a head. What I've found is they have to match or it doesn't work. It may for the day - but what of tomorrow? Spend some time, allow yourself to figure out your dreams. As people always say umteen years down the road..... I never dreamed of being this when I was ____ years old. Live as though your parrot will do the same! -CLF |
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#23 | |
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Assistant Cook
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I guess not supporting me isn't the best way to put it. Every time we talk about something she always says "do what you want to do, we can make it work," or "What ever will make you happy." and to me those are open ended answers as in, if you really want to do it we can make it work, but id rather you not. She is double majoring in Chemistry and Biology and wants to go to med school, and she is trying to be the best in her class. We go to two separate colleges that are about an hour apart, so when we see each other time is very limited. Lately she has been stressed because she has made her first B in her life, I personally see no harm in this but whatever. So, I do not really talk to her about much of my problems to not cause any more stress than what she needs. She is not worried about money and I do not care about money. To be honest i have no idea what my dreams are. Someday they are to become a teacher and have a family, others they are to be a chef. I do not stress very easily and do not worry about a lot of things that are not important, but it seems that i have to worry about this because not only does it affect me, but it might affect her also.
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#24 | |
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Certified Executive Chef
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Little Italy, you might want to have a talk with a career counselor at your college. They have questionnaires and such that can help you figure out what is important to you, what your strengths and weaknesses are, what kind of environment you would be happy working in, etc. They might be able to help you figure this out. HTH.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#25 | ||
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Certified Executive Chef
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Quote:
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__________________
"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#26 | ||
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Certified Executive Chef
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Quote:
Also, I mentioned some time back that there is such a thing as a personal chef - you're in business for yourself, working for individual families to prepare and deliver dinners to them. This would generally have regular business hours. HTH.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#27 | ||
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Certified Executive Chef
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Quote:
If you work in a hospital/nursing home, educational institution or corporate research and development, you might have more "regular" hours, but there will still be holidays that must be worked... Not a great job for someone who wants to spend time with their kids. |
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#28 | |
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Certified Executive Chef
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#29 | |
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Certified Executive Chef
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Consider working for a dining service then. If you can land a corporate account, you will usually work M-F, 6am to 4pm (ish), with holidays and weekends off.
__________________
How can we sleep while our beds are burning??? |
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#30 | |
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Executive Chef
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THE REAL WORLD: Most of us do what we have to to do what we want to. ie; we choose a living, if we're lucky, that affords us the means or opportunity to do what we want to.
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