Doughs.....for tonight?? help me......

[tancowgirl2000]

I'm looking for a good recipe for a dough in which can be rolled out like a perogy, then filled with hamburger and deep fried. I have a recipe for this and the recipe title is "Chibirachi" I haven't found anything even remotely close. Are you gonna be the one that can help me?

:roll: :P :o 8)
Tanis

[Alix]

Hey Tanis...since I posted the recipe somewhere else...does that still mean I won?

[goodgiver]

I use won ton wrappers

[TallnTan]

You need to use an empanada dough or a meat pie dough. Here are two that are excellent:

Empanada Dough
4 cups flour
2 eggs, slightly beaten
5 T. Crisco
1 t. salt
1 & 1/2 cup milk

Sift flour with the salt, and cut the crisco into the flour
Add beaten eggs and the milk.
Form dough into balls
Cut into 5 4-5 inch circles and fill with your meat /cheese mixture
Deep fry at 350 degrees.

MEAT PIE2 cups self rising flour
1/3 cup (heaping) crisco shortening
1 egg, beaten
3/4 cup milk

Same method as above. Form into a dough, and chill until ready to use.
Good luck! 8)