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#51 | |
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Certified Master Chef
Site Administrator
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One that has now become tradition every Thanksgiving and Easter is kansasgirl's Peas with Rosemary and Pine Nuts.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#52 | |
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Cook
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One of the recipes that I love is this:
A Treat for Muffin Lovers – Discuss Cooking –Boufa6 10-26-06 Yesterday I made a big batch (48) of these yummy muffins for a church celebration. Everyone who tasted them seemed to like them. So I am now sharing the recipe with you: APPLE MUFFIN 1-1/4 cup oil ( I put only 1 cup) 1 tsp salt 1-3/4 cups sugar ( I put only 1/2 ) 3 cups flour 3 eggs 1 tsp vanilla 1 tsp soda 1 cup raisins 1 tsp cinnamon 3 cups diced apples 1 cup chopped walnuts Beat oil, sugar and eggs. Sift soda, salt, flour and cinnamon together and add to the mixture. Fold in apples, nuts, raisins and vanilla. Scoop into muffin pan that has been lined with muffin paper cup. Bake at 180 degrees C/350 degrees F for half an hour. Enjoy! Makes about 16 muffins. Note: They grow up like crazy, they are sweet and delicious!! |
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