Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Miscellaneous



Reply
 
Thread Tools Display Modes
Old 05-07-2008, 10:58 AM   #11
Certified Executive Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 3,374
I think some of us would be interested in your experiences with them.
I would anyway.....
__________________
Feed Me!
pacanis is offline   Reply With Quote
Old 05-07-2008, 10:59 AM   #12
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 5,031
Images: 1
Send a message via AIM to suziquzie
What he said ^^^
I'm gonna go plant some spinach to put in 'em. :)
__________________
Not that there's anything wrong with that.....
suziquzie is online now   Reply With Quote
Old 05-07-2008, 02:07 PM   #13
Certified Master Chef
 
Katie E's Avatar
Site Moderator
Profile:  Location: I live in the Heartland of the United States - Western Kentucky
Posts: 8,407
For what it's worth and for those interested, our Walgreens has the Green Bags on sale this week...20 bags for $9.99. Don't know if it's a nationwide sale, but it might be worth checking out if you have a Walgreens store near you.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie E is online now   Reply With Quote
Old 05-07-2008, 02:48 PM   #14
Senior Cook
 
ella/TO's Avatar
Profile:  Location: Toronto, Ontario, Canada
Posts: 333
Images: 1
I use them and think they do a wonderful job. Try your bananas in them....don't turn brown and keep for quite awhile. Other fruits and veggies have done very well in them too. I highly recommend them!
ella/TO is offline   Reply With Quote
Old 05-07-2008, 05:14 PM   #15
Executive Chef
 
auntdot's Avatar
Profile: 
Posts: 2,410
They are being sold at night on TV. Am a night owl when I can afford to be and see the ads regularly.

The idea confuses me however. Let us take the claim at face value - the plastic absorbs the ethylene gas that causes fruits and veggies to rot.

If you put the items in the fridge or on the counter, unwrapped, would not the ethylene gas just get dispersed into the surrounding air? Does it matter if the gas is removed by mixing with the room air or sucked up by some treated plastic?

My guess is that it provides a wrapper/container to keep items from drying out and at the same time absorbs the ethylene gas that would normally build up in a plastic bag.

Maybe so. But I would love to know what the experience of DC'ers is.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 05-07-2008, 05:56 PM   #16
Certified Executive Chef
Profile:  Location: Raton,NM, USA
Posts: 3,735
This is what I use they work great. I also think storing lettuce etc soaking wet from the sprayers speeds spoilage. You can do some things on your own like put mushrooms in a paper bag instead of the plastic. I like to wrap a paper towel ot two around a bundle of asparagus seems to keep it fresher longer. Anyone have any other tricks?

Extra Life Produce Preserver - Doubles the life of fresh fruits and vegetables
__________________
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child
jpmcgrew is offline   Reply With Quote
Old 05-07-2008, 06:03 PM   #17
Certified Executive Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 3,374
I didn't know that about mushrooms.
They always seem to keep longer (for me) before I tear the plastic wrap. Then if I don't use them all they get wet/slimey really fast. Yet if I don't open them up for days, they are fine.
I bought some shrooms last Thurs., cooked some Fri., then handi-vacced the rest in their container..... I just opened them back up and they were almost like they were a week ago. That's doing pretty good for me.
__________________
Feed Me!
pacanis is offline   Reply With Quote
Old 05-07-2008, 06:37 PM   #18
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 5,031
Images: 1
Send a message via AIM to suziquzie
I've heard celery lasts longer wrapped in foil.
I guess it does, I've only tried it once or twice.
__________________
Not that there's anything wrong with that.....
suziquzie is online now   Reply With Quote
Old 06-03-2008, 12:05 PM   #19
Assistant Cook
Profile: 
Posts: 20
I've used a green bag but I'm not sure what brand it was. A friend lent us one to try and I really don't think it did anything. The bananas seemed to go in their usual amount of time. But maybe we weren't covering them, right?
Recipe4Living is offline   Reply With Quote
Old 06-03-2008, 01:36 PM   #20
Senior Cook
 
bowlingshirt's Avatar
Profile:  Location: Compton
Posts: 386
There was a brief article written on them in the latest CR magazine. They compared it to using regular ziplok bags. The green bags only did better with bananas, but it most cases, the ziploks actually did better.
__________________
Official member of the club

Quote:
Originally Posted by pighood
vegans die from arrogant smugness & sprout rot.
bowlingshirt is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are On
Refbacks are Off

All times are GMT -5. The time now is 05:05 PM.



Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement
Airstream Trailer Forum - Aquarium & Reef Forum
Royal Forum - Book and Reader Forum - Yoga Forum
Volkswagen Touareg Forum - Jeep Wrangler Forum
Whitewater Kayaking & Rafting Forum - Yoga Forum
Interference - U2, Pop Culture & Social Responsibility
Social Knowledge Networks
Powered by vBulletin® Version 3.7.1
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
eXTReMe Tracker