06-09-2007, 05:27 PM
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#1 | |
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Senior Cook
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ISO popcorn toppings
I saw an ad for some cooking show where a guy was making "movie food". On the popcorn he said he was going to put brown butter, rosemary & salt so I went & tried it right away (didn't bother to watch him do it) & it was pretty tasty. What else goes on popcorn?
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The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane |
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06-09-2007, 05:33 PM
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#2 | |
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Senior Cook
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Kettle corn is made with sugar, salt & butter.....it's yummy.
Other toppings, I like are parmesan cheese....& chili powder with lime. |
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06-09-2007, 06:00 PM
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#3 | |
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Certified Master Chef
Site Moderator
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I've put parmesan cheese and garlic salt on popcorn. You could sprinkle taco seasoning on it, too.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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06-09-2007, 07:10 PM
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#4 | |
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Sous Chef
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When I worked at a movie theater Cinnamon and Sugar corn was a favorite amongst employees.
In college my roommate and I often added chocolate (crunch bars or butterfingers) to freshly microwaved corn..... But you know how freshman are.... havent done that in years.
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"wok-a wok-a" |
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06-09-2007, 07:52 PM
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#5 | |
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Sous Chef
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any dried spice works ...
garlic salt basil .. taco seasoning .. just depends on what you like .. i enjoy mine straight up .. |
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06-09-2007, 08:37 PM
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#6 | |
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Banned
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BUTTER!
Butter, butter and butter. Then, I add MORE BUTTER! |
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06-09-2007, 09:01 PM
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#7 | |
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Executive Chef
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If you pop your own, try popping it in regular oil with a few drops of Mongolian Fire Oil added in. It adds a nice heat. You get it in the Asian aisle of your supermarket.
Also, I love melted bacon grease added to freshly popped popcorn. Lee |
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06-09-2007, 09:05 PM
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#8 | |
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Sous Chef
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I use Lawry's seasoned salt in the oil before popping the corn. You get really good flavor and less salt.
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 I could give up chocolate but I'm no quitter! |
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06-10-2007, 07:32 AM
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#9 | |
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Sous Chef
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I had a vegan friend that used to sprinkle dried yeast on his popcorn.
It actually was quite good. Not sure which type/brand though. It was granulated/powdered.
__________________
Nick ~ "Egg whites are good for a lot of things; lemon meringue pie, angel food cake, and clogging up radiators." - MacGyver |
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06-10-2007, 07:44 AM
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#10 | |
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DC ADMINISTRATOR
Site Administrator
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That is an interesting one Nick. I have never heard of that. Did it make the popcorn taste like fresh baked bread?
You can use just about anything in you spice cabinet. I also sometimes like to put some tobasco sauce in mine. |
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