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09-02-2004, 12:12 AM
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#1 | |
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Cook
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Sub for self-rising flour
I have a recipe that calls for self-rising flour. What can I add to all-purpose flour, and in what proportion, to substitute?
Anyone know? |
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09-02-2004, 03:27 PM
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#2 | |
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Assistant Cook
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For 1 cup, use 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.
__________________
Annie |
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