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#121 | |
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Sous Chef
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Katie, thanks for the safety pin tip. I will try it, who knew something so simple would fix the static problem.
My tip is about cleaning hard water from showers. Two easy tips: - Spray CLR liberally on the door (I buy the concentrated stuff in grey bottles and then pour it into a spray bottle and spray it full strenght). Wipe with a soft towel and viola, all hard water stains disappear and the door is clean and new and sparkling. I use the same trick on my stainless sinks. I wash and clean them first and then spray CLR and then wipe them down with a paper towel and it's almost brand new. Another trick to clean showers and tubs is to take a magic eraser and dip it in vinegar and then just clean the tub with it. Sparkly and Clean in minutes and hardly any elbow grease. To keep your stainless steel appliances shiny, mirrors sparkling and counters smudge free (especially granite ones) just use two peices of microfibre cloths. One should be wet and one should be dry. Use the wet one first to wipe down whatever surface you are cleaning. Use the dry one to buff it up. You don't need to invest in glass cleaners any more. It is smudge free and cheap. |
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#122 | |
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Senior Cook
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The verdict is in! I tried the peanut butter trick on one of the four bowls I had to de-stick. It worked but it took a lot of rubbing. When I went to the kitchen closet to get a napkin, lo and behold, there was a bottle of Goo Gone hiding at the back of the shelf. Silly boyfriend for telling me we had none! I guess he forgot. Anyway, I did the other 3 bowls with Goo Gone and it worked a lot faster. Still took some serious effort though. I've never encountered stickers that stubborn before!
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<3 Cherry |
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#124 | ||
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Senior Cook
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Quote:
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<3 Cherry |
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#125 | |
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Assistant Cook
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I have heard the toothpaste is great for bites!
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#126 | |
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Sous Chef
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Just an addition to the "make your deviled egg filling in a ziplock bag" tip.
If you are signed up to bring the deviled eggs to the potluck, they will look neater if you carry the filling to the potluck in the plastic bag. When you get there, nip a corner off the bag and use it like a pastry bag to fill the eggs. No more slidey eggs all mushed together on one corner of the plate.
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I just haven't been the same since that house fell on my sister. |
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#127 | |
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Assistant Cook
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bread
When making bread do the basic fermentation (first rising) in the fridge overnight. Flavour and quality are much better.
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#128 | |
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Certified Master Chef
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Don't want to use Pam or any commercial spray for releasing cake from pan?
I use a homemade mix. In a bowl , mix together one part vegetable oil, one part vegetable shortening and one part All purpose flour, whip it all together, store in container, use as needed. In hot weather, it should be stored in refrigerator. Before using it from the fridge, the mix should be room tempurature for easy spreading. Brush generously on pan, using a pastry brush . If you are making a chocolate cake, you can make a smaller mix with cocoa powder instead of flour. |
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#129 | |
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Sous Chef
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Great Information Here
I got this in an e-mail. I had a meeting, made brownies using the "Andies Mint ." My guests LOVED them!! GONE in a heartbeat. Read on:
DID YOU KNOW? Peel a banana from the bottom and you won't have to pick the little "stringy things" off of it. That's how the primates do it. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold! Peppers w ith 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking. To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up. For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting. Leftover snickers bars from Halloween make a delicious dessert. Simple chop them up with the food chopper. Peel, core and slice apples. Place them in a baking dish, sprinkle the chopped candy over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. 1. Reheat Pizza Heat up leftover pizza in a nonstick skillet stovetop , set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza. it really works! 2. Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughl y, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. 3. Expanding Frosting When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving. 4. Reheating refrigerated bread To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster. 5. Newspaper weeds away Start putting in your plants, work the nutrients in your soil. Wet newspapers put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers. 6. Broken Glass Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily. 7. No More Mosquitoes Place a dryer sheet in your pocket. It will keep the mosquitoes away. 8. Squirrel Away! To keep squirrels from eating your plants sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it. 9. Flexible vacuum To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings. 10. Reducing Static Cling Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and -- ta da! -- static is gone. 11. Measuring Cups Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out. 12. Foggy Windshield? Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth! 13. Reopening envelope If you seal an envelope and then realize you forgot to include something inside , just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily. 14. Conditioner Use your hair conditioner to shave your legs. It's a lot cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair... 15. Goodbye Fruit Flies To get rid of pesky fruit flies, take a small glass fill it 1/2" with Apple Cider Vinegar and 2 drops of dish washing liquid, mix well. You will find those flies drawn to the cup and gone forever! 16. Get Rid of Ants Put small piles of cornmeal where you see ants. They eat it, take it "home," can't digest it so it kills them. It may take a week or so, especially if it rains, but it works & you don't have the worry about pets or small children being harmed!
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"Tis better to remain silent and be thought a fool, than to speak and remove all doubt." |
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#130 | |
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Certified Master Chef
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there are some good ones here. Thanks!!!!
__________________
Love does not consist of gazing at each other, but in looking together in the same direction.
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