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07-07-2005, 12:00 AM
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#21 | |
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Hospitality Queen
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3. Or you could ask Callie for avon.
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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07-07-2005, 11:24 AM
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#22 | |
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Executive Chef
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Has anyone ever heard of putting a bounce fabric sheet in a pot that has been burnt? I was told it worked however I tried it and there wasn't much improvement.....what am I doing wrong??
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"24 hours in a day, 24 beers in a case. Coincidence? I think not." ~ Stephen Wright |
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07-07-2005, 12:12 PM
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#23 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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07-07-2005, 02:01 PM
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#24 | ||
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Executive Chef
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Quote:
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Practice random acts of kindness. |
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07-07-2005, 02:52 PM
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#25 | |
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Certified Master Chef
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wrap a lemon half in a little square of cheesecloth before squeezing to keep the seeds out of the juice.
an extra toothbrush in the kitchen is great for cleaning box graters. a nail brush scrubs out a colander very nicely.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... 
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07-07-2005, 07:30 PM
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#26 | |
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Executive Chef
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MIL just thru up and thru the roaster away......what a woman!
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"24 hours in a day, 24 beers in a case. Coincidence? I think not." ~ Stephen Wright |
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07-07-2005, 07:30 PM
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#27 | |
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Executive Chef
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ok ok ok she just up and thru it away......does that sound better...
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"24 hours in a day, 24 beers in a case. Coincidence? I think not." ~ Stephen Wright |
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07-07-2005, 07:53 PM
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#28 | |||
Site Administrator
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Grilling Asparagus
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 Buy some longer skewers and pierce the asparagus through the sides until there is about 6 or so on the skewer - when ready to turn turn the whole thing over - no more dropping in the fire!!!! Soak skewers for about 30 minutes in water first.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by kitchenelf; 07-07-2005 at 08:27 PM. |
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07-09-2005, 05:59 AM
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#29 | |
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Senior Cook
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Regarding the Avon Skin so Soft stuff, we buy the Skin so Soft soap to use when camping. It seems to really help to keep mosquitoes off, except when they are really busy little buggers, and then we also use Avon's bug repellant, with sunscreen, which works great.
Secondly, regarding the freezer times for foods, I have to disagree with the safe freezer storage for bacon, i.e, 1/2 to 1 month. I have kept frozen bacon, double wrapped, in the freezer for easily up to 6 mos. and have never had any type of problem. It's a pork product, like chops, and if they can safely stay frozen for the 3-6 month length of time, why should not bacon stay safe? One of my favorite kitchen clean up tips is to use lighter fluid on a cotton ball to easily (unbelievably so) remove any grease spatters on appliances. For example, if you have any grease spattering on microwave door above your stove or the pad area gets greasy, it will wipe clean in a flash with lighter fluid, just don't use near heat or flame. Also great for removing black skuff marks off floors and sticky residue from product labels on bottles/jars, etc. |
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07-09-2005, 10:40 AM
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#30 | |
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Executive Chef
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cats! thanks for the lighter fluid tips...i'm gonna try those!
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Practice random acts of kindness. |
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