|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#31 | ||
|
Hospitality Queen
|
Quote:
![]()
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
||
|
|
|
|
|
#32 | |
|
Executive Chef
|
I keep a chopstick in my sugar and flour bins - very handy for leveling off the measuring cup.
This is a great thread!
__________________
Cooking is like love, it should be entered into with abandon or not at all. 2 in Or |
|
|
|
|
|
|
#33 | ||
|
Certified Master Chef
|
Quote:
yep, much better. oops!
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
|
||
|
|
|
|
|
#34 | |
|
Hospitality Queen
|
Kitchenelf:
I made those asparagus spears last night - YUM YUM! and, so pretty too!
__________________
It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
|
|
|
|
|
|
#35 | |
|
Executive Chef
|
A paper plate makes a great funnel for many dry ingredients! Just bend at one end to fit the hole..and it's large at the other for pouring!
Last edited by KAYLINDA; 08-01-2005 at 11:52 PM. Reason: spelling error |
|
|
|
|
|
|
#36 | |
|
Executive Chef
|
Can't twist open a jar cover made of tin? Tie a rubber band twice around the rim of the cover and try again. Or, place one rubber glove between the cover and your hand then twist open.
This is a tip for eating shrimp: Ever have trouble getting all the tail meat off a cooked shrimp served with tail shell on? Use spoon's edge to pin down the tail at the point where the meat inside connects to the tail. Then fork the exposed meat down (half-inch away from the tail shell) and pull meat away.
__________________
'It is the time you have wasted for your rose that makes your rose so important.' - Antoine de Saint-Exupery |
|
|
|
|
|
|
#37 | |
|
Certified Master Chef
|
Safety Pins
my boss just told me this.
she said get alot of safety pins and pin all pairs of socks together when you throw them in the washer. not a bad idea actually |
|
|
|
|
|
|
#38 | |
|
Certified Master Chef
|
That is a very good idea!!
I started buying my son all white socks.. that way when one got lost I could just match it's partner with another poor sad partnerless sock.
__________________
To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
|
|
|
|
|
|
|
#39 | ||
|
DC ADMINISTRATOR
Site Administrator
|
Quote:
|
||
|
|
|
|
|
#40 | |
|
Certified Master Chef
|
and here i thought it was a great idea. darn.
well nevermind lol |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|