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04-29-2008, 05:03 AM
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#21 | |
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Certified Master Chef
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GG I have a recipe for chocolate hazelnut truffles using the frangelico if you'd like it.
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Not that there's anything wrong with that..... |
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04-29-2008, 10:48 AM
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#22 | ||
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Certified Executive Chef
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Quote:
And thanks for the ideas, Vera.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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05-01-2008, 04:09 PM
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#23 | |
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Certified Master Chef
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Sorry GG I didn't see this until just now!!!
I will get to looking for it after dinner, its on Food Network but theres 4-5 of them and I never remember which it is until I look at them!
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Not that there's anything wrong with that..... |
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05-01-2008, 04:26 PM
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#24 | |
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Certified Master Chef
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jeager & that's my cabinet. i get too mean with other booze.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... 
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05-01-2008, 04:28 PM
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#25 | |
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Certified Executive Chef
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We have wine only - DW doesn't like alcohol much and we don't tend to use spirits in coking.
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05-01-2008, 04:40 PM
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#26 | ||
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Senior Cook
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Quote:
 i'm with you, miniman, not so much on cooking with spirits. it's mostly wine to cook with. but i make super margaritas, daquiris, mojitos... and i'm generally having something to drink while i make dinner, so that's the only way spirits end up near a meal for me.
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I love cooking with wine...sometimes I even put it in the food... fireweaver.wordpress.comLast edited by fireweaver; 05-01-2008 at 04:43 PM. |
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