What do you do with your nutmeg?

[Jikoni]

Originally Posted by home cook

Thank you Jikoni. I've tryed coffe like you advised but I added cinnamon too. Very very tasty.

Glad you enjoyed it homecook I will try with cinnamon as well. Sounds very tasty.

[Mel!]

Thanks expatgirl

I wonder if my daugher would like that milk and nutmeg idea. I will try it.

Mel

[Mel!]

Thanks very much Sarawelch

I will get the whole nutmegs in future. I think most things taste better, when one grates them onesself. They seem to start losing their flavour, after grating.

Mel

[Mel!]

Wow Jikoni

I love that coffee idea. And I drink coffee, everyday. I will try nutmeg with it. As soon as i can find whole nutmegs, in the shops, i will try it.

Mel

[Mel!]

And i like that cinnimon in coffee idea too. And, i can try it, today, because I have cinnimon, in the house.
So many things can make food and drinks so much tastier and exotic.

Mel

[bevkile]

Rachael Ray uses it with kale and greens when she cooks with them. Just a tad.

[Robo410]

love it on tapiocca puddin' too, or egg custard, or...vanilla puddin', or ice cream, or...

[Rom]

i just use it in my spinach and ricotta canelloni, thats about it at the moment LOL

[expatgirl]

I have an old Betty Crocker recipe that calls for nutmeg in chicken dinner pie. I guess the white sauce that you make for it (chicken broth and milk) could qualify as a bechamel sauce as you thicken it with some flour and then add the nutmeg which make the flavor outstanding along with the chicken, onion, peas, and carrots. Delicious!!

[YT2095]

I only ever use it in Mashed potato or to the water for boiled cabbage.

some use it on top of egg custard too.