What do you do with your nutmeg?

[Mel!]

Hello, and hope the new year is being good to u.

I do not know how to use nutmeg creatively.
I just cant guess what it would taste good in, like I can do with other spices.
I just put it in things, when I read it, in a receipe.
So far, I have used it in white sauce and with root vegetables.

Anybody use it with something else?

Mel

[Aria]

Nutmeg: pot roasts - meat loaf - meatballs -- seafood- fried chicken - oyster stew - mushroom sauce - sweet salad dressings - beans - carrots - cauliflower -corn -onions - nut bread - coffee cakes - sweet rolls - custards - apple pie-
pumpkin pie - vanilla ice cream -hard sauce....here are a few suggestions.

[sparrowgrass]

I grind nutmeg over chicken noodle soup. Reminds me of Grandma's house.

[VeraBlue]

I always use a pinch of it with sauteed mushrooms. Also in alfredo sauce. Always with parsnips.

[appletart]

I add a little bit of ground nutmeg to pumpkin pie, and apple pie

[Katie E]

We always grate fresh nutmeg in our Swiss fondue.

[pdswife]

I put it in my oatmeal cookies and Paul likes it sprinkled on his egg nog.

[sattie]

Broccoli Cheddar soup!!!! That is where I use it most... but then I make Broccoli Cheddar soup at least once a week!!!

[urmaniac13]

Nutmeg adds a nice flavour when added in meatballs or meatloaf.
Also a perpetual ingredients in my curry spice mix.
Another thing, it goes real well with bechamelle sauce.

All of them though, needs to be used discreetly, not to the point to become overpowering, well as with all other spices of course!

[Robo410]

spinach and many cheese dishes. try it in mac and cheese.