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#31 | |
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Senior Cook
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I like traditional toppings on my pizza and love thin crusts. I love extra onions and mushrooms. I've really gotten into making my own pizza dough lately. It's been fun since we've been trying different things. Next one I might try stuffing the crust with cheese.
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#32 | |
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Senior Cook
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one of my favs is a plain cheese pizza (easy on the tomato sauce) with thin slices of fresh garlic all over it. also like a margherita pizza and a greek pizza with evoo, feta, kalamata olives, tomato slices, garlic and herbs.
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#33 | |
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Banned
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Anchovies! I love anchovies on pizza. Unfortunately, it is very hard to find someone ELSE who likes anchovies on pizza, so you learn to eat a whole pizza by yourself.
BTW, if God wanted pineapple on pizza, He would have put Italy in the South Pacific! |
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#34 | |
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Certified Executive Chef
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pepperoni and black olives from a couple of places, meatball and ricotta from a few others, and fried eggplant from another.
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How can we sleep while our beds are burning??? |
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#35 | |
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Certified Executive Chef
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Depends on my mood, but lately I am into sliced fresh tomatoes, spinach, and fried eggplant.
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#36 | ||
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Certified Executive Chef
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fishy fishy
Quote:
i love a local pizza house, i get one with everything on it, cept pineapple. i do love anchovies on it as well. if i am sharing the pie, i order anchovies on the side. try to keep a can in my pantry in case i forget to order em. oh yes, and thin crust. if i wanted bread i would order it. lol babe ![]() |
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#37 | |
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Certified Executive Chef
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Constance, you would be in heaven in Hawaii. I threw a "real" luau and folk were amazed that one true ingredient, is, you've got it, SPAM. DH and I went to the home-town of SPAM and they were astonished to realize that, in fact, SPAM is the spectacular home-town food in Hawaii. Maybe this has changed over the years. Do any of you live in Hawaii? When I lived there, SPAM was king (late 70s, early 80s). Kabobs, grilled, sushi (not kidding), etc. And, of course, pizza!
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#38 | ||
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Senior Cook
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SPAM® Cheese, SPAM® Hot & Spicy, SPAM® Garlic, SPAM® Lite (an oxy-moron if you ask me ) just to name a few. I think I counted 11 different flavor varieties.You can even get Spam musuhi at a couple of the Hawaiian bbq places in San Diego. I never did develop a taste for it but maybe I might try it on pizza next time. |
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