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#41 | |
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Sous Chef
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I like to toss mine in ground parmasan cheese.
![]() Mel |
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#42 | |
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Sous Chef
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I love franks red hot and popcorn. I take care to dip each piece into the sauce :) Mmmmmm. When I have wings with that stuff, I suck the hot sauce out and dip again. LOL
I also like popcorn shakers such as salt and vinegar, sour cream and onion, bbq, cheddar, buffalo wings, jalapeņo cheddar, etc. Popcorn is my all time favorite. I suggest going to the movies once every couple of weeks sometimes once a week because I have a craving for moving popcorn. I swear they put crack in that stuff. |
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#43 | |
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Sous Chef
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I rarely eat popcorn (too many carbs) but when I do, I like butter + Paul Prudhomme's Poultry Magic. It's awesome on popcorn.
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__________________
If we're not supposed to eat animals, then how come they're made out of meat? |
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#44 | |
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Sous Chef
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I just bought a packet of pop corn kernals to pop this weekend.
Yum!! I havent decided yet what to put on it. ![]() Mel |
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