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04-27-2008, 02:00 PM
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#11 | |
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Sous Chef
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Pacanis, the best answer. Wish I had thought of that one.
Weirdest? I almost didn't open this post. I was afraid it would be like Zimmerman's Bizarre Foods show. Sometimes I just can't take it. I'm not all that daring, no matter how many spices you bury something in. |
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04-27-2008, 06:16 PM
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#12 | |
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Certified Executive Chef
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Picanis wins! LOL. I watch Zimmerman's Bizarre Foods as well, mostly out of fasination at what that man is willing to put in his mouth! I can't count the number of times I have to look away.
Earthworms???? OMG I am going to hurl!!!! I can't stand anything worm or snake like at all. I keep thinking I would like to try rattle snake, but can't get past the fact that it is a snake...
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Buddy  "Sometimes I wait forever, To stand out in the rain, So no one sees me cryin, Trying to wash away the pain" Bon Jovi, Keep The Faith |
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04-27-2008, 07:34 PM
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#13 | ||
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Certified Executive Chef
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Quote:
 Also known as eating crow I've had lots of crow
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"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
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