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#1 | |
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Senior Cook
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What's the weirdest thing you have ever eaten?
I recently was reminded that I used to love eating chicken feet (when we would go out for Authentic Chinese food) as a child and now I can hardly look at them. I guess one weird food may not be weird to another.
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A different kind of cake: www.apamperedbaby.blogspot.com |
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#2 | |
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Senior Cook
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I LOVE chicken feet. Positively, the best. But then I'm Chinese, so I guess thats not a strange thing.
Theres that show on travel channel, with the bald man who goes around eating "strange" things? It was odd where a lot of the Chinese foods he ate were just normal to me. But I'd have to say the strangest thing I've ever eaten was...I guess crab innards, mostly because I don't like them rather then it being weird or strange.
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Bread can sing. o.O |
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#3 | |
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Certified Executive Chef
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hmmm, the weirdest thing I've eaten....
I'd have to say my words ![]()
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Feed Me! |
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#4 | ||
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Certified Executive Chef
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Quote:
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#5 | |
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DC ADMINISTRATOR
Site Administrator
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I don't find any food weird. There are foods I do not find appealing, but I would not call them weird. I have never tried pacanis' words though so those might be kind of weird.
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#6 | |
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Certified Executive Chef
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Wierdes thing? That's easy, earthworms baked in a burning milk carton. That was also the most digusting flavor I've had in my 52 years of existance.
Hey, I was a kid and someone told me they ate them in Africa. I figured if they were good enough for people in Africa, they were good enough for me, and I didn't have a stove and don't think my parents would have let me cook them anyways. They were smarter than me back then. ![]() ![]() ![]() Seeeeeeya; Goodweed of the North
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"There is no success outside the home that justifies failure within the home." |
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#7 | |
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Certified Executive Chef
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sorry, GB, but GoodWeed eating annelida de carton al carbon is definitely weird and not just merely different...........!!! What a feat to admit to and how funny!!!!
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#8 | |
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Senior Cook
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Wierd is in the taste of the beholder and changes over time. A few years back, I was told by a butcher that I was the only non asian that ever bought squid from him. Now it is the fastest growing restaurant item. I buy seafood at a chinese food market as it is the freshest available in my area. The ducks I buy there come with the head and feet. I throw them away, but cannot think of a reason why I would not like the taste of feet. I eat pigs feet. I would not eat the heads, but use heads of fish and shellfish in fish stock.
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#9 | |
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Certified Master Chef
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weird... I don't know...but Horrid... goat head soup! Yuck!
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To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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#10 | ||
Site Administrator
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I was served a soft-shell crab sandwich one time and they forgot to remove the sand sacks - I guess it doesn't really qualify because I spit it out. BUT, while it was in my mouth it was DISGUSTING!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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