|
|
|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
04-27-2008, 02:00 PM
|
#11 | |
|
Executive Chef
|
Pacanis, the best answer. Wish I had thought of that one.
Weirdest? I almost didn't open this post. I was afraid it would be like Zimmerman's Bizarre Foods show. Sometimes I just can't take it. I'm not all that daring, no matter how many spices you bury something in. |
|
|
|
|
04-27-2008, 06:16 PM
|
#12 | |
|
Certified Executive Chef
 |
Picanis wins! LOL. I watch Zimmerman's Bizarre Foods as well, mostly out of fasination at what that man is willing to put in his mouth! I can't count the number of times I have to look away.
Earthworms???? OMG I am going to hurl!!!! I can't stand anything worm or snake like at all. I keep thinking I would like to try rattle snake, but can't get past the fact that it is a snake...
__________________
Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
|
|
|
|
04-27-2008, 07:34 PM
|
#13 | ||
|
Certified Executive Chef
|
Quote:
 Also known as eating crow I've had lots of crow
__________________
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child |
||
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
