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View Poll Results: Would you try a slice from that ham???
yes 3 50.00%
no 3 50.00%
Voters: 6. You may not vote on this poll

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Old 07-20-2014, 02:13 PM   #1
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112 year old ham still edible says museum

112-Year-Old Ham Still Edible: Museum - But it might not taste so good


Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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Old 07-20-2014, 03:19 PM   #2
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I'd give it a try.

Aren't we always trying to figure out how they used to do it?

H.E. double hockey sticks. It's not that much older then me.

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Old 07-20-2014, 04:05 PM   #3
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No, but only because I don't like country ham. Too salty for me. But I'd bet it's not dangerous to eat.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 07-20-2014, 05:12 PM   #4
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I've probably got one in the back of the refrigerator!

I would try it.
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Old 07-20-2014, 05:36 PM   #5
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In the days when curing hams, etc was done for preservation purposes, the meat spent much longer in the brine or dry salting mix and these were much stronger than is used today so the finished ham would taste much saltier, even after soaking and cooking, than we have a palette for these days. We probably wouldn't enjoy it much.
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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