Ask-A-Butcher
Senior Cook
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134 lb burger!!!
- Thread starter Ask-A-Butcher
- Start date
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If you have answers, please help by responding to the unanswered posts.
DrThunder88
Senior Cook
Yeah, but that's 134 pounds before cooking...
I don't know if I could eat such a burger. It would feel like someone decapitated Mayor McCheese.
I don't know if I could eat such a burger. It would feel like someone decapitated Mayor McCheese.
bowlingshirt
Sous Chef
That thing needs to be on the menu of one of those competitive eating competitions.
Andy M.
Certified Pretend Chef
I don't think I could eat more than two of them in a sitting...
YT2095
Executive Chef
Nice Starter, where`s the Main course?
middie
Chef Extraordinaire
That would last my son a week. He'd devour burgers everyday if I'd let him lol.
Maverick2272
Washing Up
I can see it now, "The Assassination of Mayor McCheese" staring the 134lb hamburger as Mayor McCheese, and the entire 4th grade class as the assassins...
jennyema
Chef Extraordinaire
I saw that on TV and it looked pretty gross, if you ask me ....
mozart
Senior Cook
I saw that on TV and it looked pretty gross, if you ask me ....
I'm with you Jenny.
How many of those 12 cooking hours did it take to get that burger to an internal 165 degrees?
How many hands did it take to patty that baby into shape? Were they all clean hands?
How long after cooking did it take for the last person to eat from it?
Pass!
YT2095
Executive Chef
Wimps, have a side order of Augmentin
SixSix210
Senior Cook
My question is this "what do you use to FLIP a burger that size, and how do you get a forklift in the kitchen?
YT2095
Executive Chef
I can see the Headlines Now "Senate Uproar, Arnie moonlights at Burger King!"
oh yeah, and for those that Refuse to take the Augmentin we call the burger "The Terminator"
oh yeah, and for those that Refuse to take the Augmentin we call the burger "The Terminator"
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If the internal temperature is 165 I think the outside is crappy tasting.
mozart
Senior Cook
... and, can I get a medium Diet Coke with that?
auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
To me this all seems little more than getting some free publicity.
Am not, have never been, and at my age will never be a professional chef.
And know little about cost of food, well, the stuff served in restaurants anyway.
But I don't understand how anyone could make any worthwhile cash with a 134 lb burger on a fifty lb. roll for $350. And one must add in the cost of the cheese and bacon.
Of course one also has to pay for all those hands to make the beast.
I have nothing against publicity stunts. And the place might be happy to make one or two just to get the media exposure.
But basically no one is going to go for it. Unless it is a local company doing it to put on an interesting party for their employees.
Am not, have never been, and at my age will never be a professional chef.
And know little about cost of food, well, the stuff served in restaurants anyway.
But I don't understand how anyone could make any worthwhile cash with a 134 lb burger on a fifty lb. roll for $350. And one must add in the cost of the cheese and bacon.
Of course one also has to pay for all those hands to make the beast.
I have nothing against publicity stunts. And the place might be happy to make one or two just to get the media exposure.
But basically no one is going to go for it. Unless it is a local company doing it to put on an interesting party for their employees.
