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Ack! My two faves!

Can I say both?
well, I think I'd rather have mexican this morning.

huevos rancheros or fritatta?
 
banana bread (unless it's mom's carrot cake with cream cheese frosting and lemon filling)
Oh my! I bet banana bread would be fabulous with those two additions!

Back to the game....

chocolate eclair with whipped cream or Strawberry jelly donut?
 
chocolate eclair with wc {this thread is making me hungry and I've been so good too :0(}

scrambled eggs or fried eggs?
 
(virtual food has no calories, and maybe you're actually losing some, due to typing! I recently read that if you have a craving, have a glass of water, wait 15 minutes, and it's usually gone)

Scrambled

eggs with cheddar or cream cheese scrambled in?
 
I'll have to try that one.

cream cheese


cream cheese wontons or meat wontons { I think that's what they're called:LOL: I've eaten them, but, I can't remember if that's what they are.:huh:
 
texasgirl, these are my favorite and they are called crab puffs. They have crab meat and cream cheese in them, so I will have to say both.



Crab Puffs with Cream Cheese - serves 8

Preparation time: 30 minutes, - cooking time: 15 minutes

2 cups oil for deep frying
1/2 pound cooked crabmeat
1/2 (8 ounce) package cream cheese, softened
1 tsp garlic salt
1 (16 ounce) package small won ton wrappers Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.


apple pie or blackberry pie?
 
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