Mar 10, 2006 #4,821 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan I'll take the red one... lol visa or master card?
Mar 10, 2006 #4,822 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida master card cash or plastic
Mar 10, 2006 #4,823 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan plastic Pay it off every month or just pay "amount due"
Mar 10, 2006 #4,824 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida pay that sucker off,lol... CHICKEN OR BEEF
Mar 10, 2006 #4,825 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan chicken tonight. Cell phone or old fasioned plug it in the wall phone?
Mar 10, 2006 #4,826 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida old fashion plug in the wall sprint or at and t
Mar 10, 2006 #4,827 CookinBlondie Senior Cook Joined Aug 19, 2004 Messages 386 Location Bevier, Missouri, USA US Cellular LoL Flip Phone or old-time non-flippy one?
Mar 10, 2006 #4,828 OP OP jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California no flippy! Too easy to lose! Vegas Buffet or well, shoot, what could be better??? okay, I'll try again: Chicken Parmesan or Chicken Alfredo
no flippy! Too easy to lose! Vegas Buffet or well, shoot, what could be better??? okay, I'll try again: Chicken Parmesan or Chicken Alfredo
Mar 11, 2006 #4,829 pdswife Chef Extraordinaire Joined Nov 4, 2004 Messages 20,334 Location Mazatlan Chicken Parmesan Swiss or cheddar cheese on that hamburger?
Mar 11, 2006 #4,830 CookinBlondie Senior Cook Joined Aug 19, 2004 Messages 386 Location Bevier, Missouri, USA BOTH! Ranch dressing or ketchup on that burger w/ cheese?
Mar 11, 2006 #4,831 JMediger Head Chef Joined Sep 7, 2005 Messages 1,178 Location Wisconsin Ketchup please! Fries or onion rings? (sorry if that one was already thrown out there ...)
Mar 12, 2006 #4,832 cara Master Chef Joined Aug 14, 2005 Messages 5,789 Location Hannover, Germany don`t worry, JM.. I`m sure there are many doubles in here... fries more winter or spring to come?
Mar 12, 2006 #4,833 S sattie Washing Up Joined Jan 16, 2006 Messages 5,296 Location Texas Winter please, would you like your change in ones or tens?
Mar 12, 2006 #4,834 tancowgirl2000 Head Chef Joined Jun 1, 2004 Messages 2,490 Location Canada we have loonies($1.00 coins) which are very heavy when you collect enough for the shows...umm....ahhh........bills please soya sauce on your rice or cheeze whiz?
we have loonies($1.00 coins) which are very heavy when you collect enough for the shows...umm....ahhh........bills please soya sauce on your rice or cheeze whiz?
Mar 12, 2006 #4,835 JMediger Head Chef Joined Sep 7, 2005 Messages 1,178 Location Wisconsin soy sauce (but cheese whiz sounds like it might be good too!) ... white rice or brown rice?
Mar 12, 2006 #4,836 tancowgirl2000 Head Chef Joined Jun 1, 2004 Messages 2,490 Location Canada white..... Cross bones or rebel flag?
Mar 12, 2006 #4,837 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida rebel flag ( I am from the south,lol) cream potatos or cream of chicken?
Mar 12, 2006 #4,838 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway cream of chicken walk to work or take your lunch?
Mar 12, 2006 #4,839 kimbaby Executive Chef Joined Jan 10, 2006 Messages 2,773 Location Sunny Florida take my lunch peanut butter or tuna fish sanwhich?
Mar 12, 2006 #4,840 tancowgirl2000 Head Chef Joined Jun 1, 2004 Messages 2,490 Location Canada thats a hard one....youll think im strange but um...tuna a few hours old....its an icee fishing thing stew or chili
thats a hard one....youll think im strange but um...tuna a few hours old....its an icee fishing thing stew or chili