Mar 9, 2007 #5,381 L Loprraine Executive Chef Joined Oct 14, 2005 Messages 3,381 Location Central Virginia Watermelon Duck fat or bacon fat
Mar 9, 2007 #5,382 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Bacon fat (never had duck fat) Regular pizza crust - Deep dish
Mar 9, 2007 #5,383 redkitty Executive Chef Joined Jan 27, 2007 Messages 3,200 Location San Francisco regular vacation in Greece or Spain?
Mar 9, 2007 #5,384 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi (tough choice) Greece... Ketchup or Catsup
Mar 9, 2007 #5,385 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan lol, Ketchup Dry rub - Wet rub
Mar 9, 2007 #5,386 mraa Senior Cook Joined Feb 23, 2007 Messages 332 Location Austin wet rub Fried fish or grilled?
Mar 9, 2007 #5,387 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Fried fish Salad - Cole Slaw
Mar 9, 2007 #5,388 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California salad Blue Cheese or Italian?
Mar 9, 2007 #5,389 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Blue Cheese Red Raspberry - Black Raspberry
Mar 10, 2007 #5,390 redkitty Executive Chef Joined Jan 27, 2007 Messages 3,200 Location San Francisco mmmm, red raspberry! carpet or hard wood floors?
Mar 10, 2007 #5,391 mraa Senior Cook Joined Feb 23, 2007 Messages 332 Location Austin carpet dishwasher or by hand?
Mar 10, 2007 #5,392 PytnPlace Sous Chef Joined Nov 5, 2006 Messages 801 Location Ohio hand. (Dishwasher is broken!) Paper or plastic?
Mar 10, 2007 #5,393 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Plastic Shrimp - Fish
Mar 10, 2007 #5,394 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi Both!!!! fried...broiled
Mar 10, 2007 #5,395 VeraBlue Executive Chef Joined Jul 10, 2006 Messages 3,683 Location northern NJ fried neat or rocks?
Mar 10, 2007 #5,396 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,565 Location Small Town Mississippi neat... soft or dry
Mar 10, 2007 #5,397 Mrs. Cuillo Sous Chef Joined Dec 16, 2006 Messages 717 Location Virginia soft hot or cold?
Mar 10, 2007 #5,398 B Barb L. Master Chef Joined Aug 11, 2006 Messages 5,912 Location Monroe, Michigan Hot hard taco's - soft taco's
Mar 10, 2007 #5,399 Shaheen Senior Cook Joined Apr 24, 2006 Messages 338 Location Bombay, India hard tacos sweet tart or savory tart?
Mar 10, 2007 #5,400 Half Baked Executive Chef Joined Jul 16, 2006 Messages 2,927 sweet tarts garlic or shallots