tweedee
Head Chef
Yesterday evening I fixed a big pot of spaghetti with meat sauce for supper and as usual every time I make the dish we end up with a lot leftover to freeze for later.
Today my 5 year old grandson suggested that we could make a spaghetti pizza. I said "a what pizza"? he said "a spaghetti".
Ok this is how I made the spaghetti pizza
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1 can grand biscuits, placed on round pizza pan (pushing together to form a crust.
Nest I grated some cheddar cheese over the makeshift biscuit crust.
Next I put some leftover spaghetti on top to cover the cheese.
Then I sprinked some italian seasoned bread crumbs over spaghetti.
Then I grated some more cheddar cheese and put that on top of the bread crumbs.
Then finally I put the pan in a 375 degree oven for 20 minutes.
Well the kids thought it was good
Today my 5 year old grandson suggested that we could make a spaghetti pizza. I said "a what pizza"? he said "a spaghetti".
Ok this is how I made the spaghetti pizza
>
>
>
>
>
>
1 can grand biscuits, placed on round pizza pan (pushing together to form a crust.
Nest I grated some cheddar cheese over the makeshift biscuit crust.
Next I put some leftover spaghetti on top to cover the cheese.
Then I sprinked some italian seasoned bread crumbs over spaghetti.
Then I grated some more cheddar cheese and put that on top of the bread crumbs.
Then finally I put the pan in a 375 degree oven for 20 minutes.
Well the kids thought it was good