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Old 04-03-2007, 12:42 PM   #21
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I agree with TATTRAT - put your faith in modern technology. If you stick a cooking thermometer in the thickest part of the chicken, you can tell if it's cooked or not. If you wanted to be extra safe, you could always let it cook for a bit longer after it's done.

I store my recipes online at http://www.meanmeals.com
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Old 04-03-2007, 01:20 PM   #22
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Location: Just left of Europe and down a bit.
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Originally Posted by QSis
So, are your fish-eating days over, YT, or did you get back up on that horse?

I still eat fish sure, but I won`t eat canned sardines ever again, the smell makes me feel bad now as does thinking about it.
this can was 6 years out of date, that`s what you get for buying at a Discount place and not checking the dates on stuff :(

they have however since been Shut-Down :)

I wonder Why!?

So long and Thanks for all the Fish ;)

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Old 04-03-2007, 01:41 PM   #23
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YT, that reminds me of Southern Comfort. I can't be within 5 feet of that stuff.
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Old 04-03-2007, 02:01 PM   #24
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Sounds like you were lucky you didn't get shut down, YT.
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Old 04-03-2007, 09:25 PM   #25
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Location: Chicago
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Originally Posted by jennyema
Can you eat chicken other people cook? Like in a restaurant?
Yeah, no problem. I'm not like a vegetarian or anything but I think it's just through preparation of the chicken I get grossed out.

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