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Old 09-15-2008, 06:08 PM   #11
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I'm just about out of black pepper!!
me too. and i use a lot, buy in the super size. since i don't salt food i use it on most everything.
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Old 09-15-2008, 09:43 PM   #12
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Actually, I probably have just about every kind of spice and herb known to man at least in the USA plus extracts for baking.
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Old 09-15-2008, 09:48 PM   #13
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I would love to have vanilla beans so I can flavor EVERYTHING when I bake. I also wish I had some fresh herbs all the time. They are so expensive at the store.
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Old 09-15-2008, 09:49 PM   #14
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How do you define an essential ingredient? If it's essential, I probably have it One thing I don't have is truffle oil - DH had mashed potatoes with truffle oil in a restaurant once and really liked it, so I should get some.
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Old 09-15-2008, 09:53 PM   #15
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they're $3.00 fer a baby container!! & you don't usually need them excepet fer a recipe, so they wilt.
jake finally constructed a windowbox!
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Old 09-15-2008, 09:55 PM   #16
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How do you define an essential ingredient? If it's essential, I probably have it One thing I don't have is truffle oil - DH had mashed potatoes with truffle oil in a restaurant once and really liked it, so I should get some.

truffleoil is only $11, i'd buy a bottle. i love that with boiled baby reds.
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