Answer a question with a question!

[dragnlaw]

Never! Find it waay too daunting. Just finally have been able to make a decent pie dough that I don't have to line my boots with.
Do you ever separate egg white to fold into cake dough?

 

[simonbaker]

Yes, like an angel food.
I have folded egg whites into salmon, baked in a water bath, makes an excellent Salmon loaf. Have you ever tried that?

 

[Kathleen]

Can we scratch the apple pie?

 

[dragnlaw]

LOL, I'm very touchy about fish. Are you as persnickety as I?

 

[dragnlaw]

Would you choose a berry pie?

 

[Kathleen]

Is it seasonal and will it have ice cream?

 

[simonbaker]

Do you think cinnamon ice cream would go with it?

 

[dragnlaw]

Cinnamon ice cream... very novel!
Could I try some first please?

 

[simonbaker]

Sure! Should I also make a coconut cream pie?

 

[dragnlaw]

You guys are killing me!

Any chance these are at zero calories?

 

[simonbaker]

When we slice the pies it slices all the calories out, right?

 

[dragnlaw]

AHA! bless you my child, my girth also blesses you.

Also, should I slice/mash it with a fork - there will hardly be room for any calories, right?

 

[simonbaker]

Good point!
Doesn't soup go well with pie?

 

[dragnlaw]

You betcha! Will there be homemade bread too?

 

[simonbaker]

Yes, There are several kinds;sourdough, honey wheat, rye......what's your favorite?

 

[Kathleen]

Jello? Isn't there always room for jello?

 

[dragnlaw]

Always room for jello! What flavour?

Sourdough always takes precedence! and then maybe Rye?

 

[simonbaker]

How about fruit in the jello?

 

[dragnlaw]

How about Cottage Cheese with pineapple chunks (canned of course) in a Lime Jello?
Maybe a ring mold?
Lined on top with cucumber slices?

 

[simonbaker]

Sounds delicious
Should we grill out?